Baby Feeling good

Flowering in full swing. Let her rip. Water when dry.

Day 25-05/01/22 all looking good 👍

Que pasa familia, hemos vuelto para actualizar las skunk que ya tenemos cosechadas. Que gran genética, y muy típica entre fumadores de hierba, un crecimiento más indico pero floración lenta bastante lenta, en teoría se supone que es Sativa, 17% thc en la tas con un tamaño medio pequeño pero flores mi compactas y dulces, un cultivo ni fácil ni difícil, sin más, bastante neutral para los cambios climáticos algo sensible con el aspecto alimentación. La recomendaría en verdad, sobre todo para aquellos amantes del dulce. Nos vemos en próximos proyectos fumetillas

Day 125. Chop day. Report will follow, maybe smoke quality will be that only positive thing in all dirt that this strain brought me .... Dry triming chosen. Plants where such crap that never got names even, so Smaller and Taller plant is chopped. Other two went hermie.

Watering her daily! Super frosty nugs! Happy with this little ladies result! She’s doing great all things considered about the 8.5 oz can she is in!

Overall a great strain. Would def recommend to just about anyone!

Semana 8 abril - 14 abril 12 abril feeding day (1.5l): Calmag 1.5ml; bio bloom 4.5ml; topmax 4.5; bio heaven 5ml; acti-vera 5ml; bio grow 4ml; alg-a-mic 4ml pH 6.6

Ho appena raccolto al più presto aggiornerò dopo la giusta concia/cura

They looking Fire all over smell is amazing Bluezy has not the bud Strukture im looking for and does Not Look Like the biggest yielder but man the smell is Crazy like really Crazy chemical sour blueberry light bleaching on one bud Dante’s Inferno buds are Rock Hard and slowly reaching the size of soft drink cans, and the node spacing is insane golfballs all the way down The smell is like a tropical runtz super sweet fruitmix Tomb raider has just amazing plant structure amazing bud Structure is a trych Monster and the smell goes towards sweet sour gelato Kinda direction

Hey guys so here are my 2 rippled haze lady's and are looking awesome can't wait to see them beef out another week and I will look start to begin topping them and get some structure going .. til next week

I'm smoking this girl as I type this. I got 70g off the stem from the tops and some of the larger popcorn. The remainder of the popcorn and some tops were left to mature and boy did they. She has now been harvested in full and hung to dry alongside the banner. I'm hoping for another oz or so. I would love to yield over 100g from her. I'll post a harvest entry once the remainder is weighed up and jarred to cure. This girl is amazing. Thank you for your sacrifice 👏

These 3 girls are developing nicely in the bigger pots.I topped all 3 and I’ll let them go for awhile and maybe add a scrog net to the tent.

At the second day of week 2 the first two leaves of each Mimosa look a little crinkled, but the environment is ok and the Peyote in the same tent looks good so i think it is characteristic of this particular strain. At the fourth day of week 2 the plants show signs of explosive growth

Don't have a lot of time these days to take pics so I'll sum things up. CO2 got outta control and the plants took tf off literally. The video is around middle of week 3, I had to flip at week 4 BC I literally ran out of room and I had to constantly defoliate.

Hey guys! New week, here we are! As always, every Sunday is cleaning day. Took everything again from the tent, washed the saucers. Was also time to cut down some leaves as it was starting to look very bushy and hard for the light to get through it. During that time, came across with some bugs under the foliage, which isn't a great sign for sure. Not to mention the fruit flies that moved in and are making my life a little chaos. Reducing now the RH a bit, and watering now on every 72h instead of 48h to keep the grow as dry as possible. Increasing the ventilator speed was another attempt, it so much air circulating should be hard for them to make a living inside. Just put now more of those fly traps and will add a couple glasses of cider vinegar here and there, as it attracts most of the flying things with success. Note that some plants are yellowing/fading away and that's never a good sign This is the one with the most visible symptoms, And keep scratching my head around it. Thought for few weeks it was Nitrogen deficiency, but after increasing it and the CalMag values, the problem persists, so I'm inclined for something bug related. Besides that, temps are still very stable, RH was changed, now to 40% tops, and the light went a little lower to get it closer to the plants - always with the light burn effect in mind. 40cm is the line between the tops and the lamp. Flowering is looking good, buds are forming well and seems that's gonna be a good ending if I can keep the bugs under control. No smell yet, the Amnesia takes over in that field, giving her a few more days/weeks until we can start feeling her scent :D That's all folks, have a great week

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

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