ผสมชาหมัก1-2วัน ให้ปุ๋ยสัปดาห์ละครั้ง

Remove a lot of the lower branches this week . Everything looking pretty good at the moment.snapped two tops of the bigger blue gelato defoliating at the end of week 😡

2nd week complete! Its growing day to day, with noticeable changes. Im waiting one more week before I switch to 12-12 and change it to the 12L container. I've been watering every 2 days, about 50 ml each time I water. One feed, one water, thats the schedule. I noticed that there are a lot of bud sites developing in the branch formation, so excited!! 👻

Still looking smaller than usual but I think it could be down to the genetics I’m not sure, I saw a little brownish/orange burn spot on the tips of Grapey Walter #2, it dosent look like nute burn but not to sure it’s an issue at the moment. Did the first bit of LST of these girls tonight and hopefully they will respond well and start bushing out letting the dident branches catch up.

Day 1- 7 Eingesät mit etwas Wasser, danach ab ins Zelt. Dies ist mein 3. Grow, aber mein erster Indoor. Nach 3 Tagen sind die Planzen aus der Erde gestochen. Wenige Tage später fingen die kleinen ein wenig an zu Spargeln, weshalb ich etwas Erde nachgegeben und die Lichtstärke intensiviert habe. Mittlerweile sehen die Pflanzen recht gut aus. Die Hulkberry entwickelt derzeit einen leichten Gelbton in den ersten Blättern und deren Adern. Ich versuche ende der Woche ein wenig Biogrow Dünger zu reichen.

This was the last week of Veg for these beautiful ladies. Installed the SCROG on Sunday afternoon, and they are already filling it in nicely. Started reducing light Thursday by 2 hours, so by Saturday they will be on a 12/12 light cycle to finish them off 🤗. Did some defoliation, and have been twisting and spreading the tops to fill the canopy screen. They are very thirsty, I had been watering every 3-4 days, and for the past week it’s been 2-3 and they are getting close to a full gallon each! I’ve Upped the light % gradually over the last 14 days from 50% to about 75% now in prep of flower. They have been responding well to the increases, as well as the extra heat generated. Temps are going up a bit, close to 81-82 degrees on very hot days here, but they are not too often. Average is about 79 degrees. Nutrients (P and K) were increased also in prep for the demand the flower makes as they begin. Looking forward to the good part. Happy growing 🇨🇦❤️🌱😎💨

GG4 clone day 174 11-23-24 - Gave 4 cups of water GG4 clone day 175 11-25-24 - Gave 2 cups of water GG4 Clone day 178 11-28-24 - Gave 2 cups of water

Bending ULH1, and give her a dose of 1l: (3ml/l TopVeg+1ml/l Green Explosion) , after the Nutrients dose it got a little more darker. The broken leaves are being replaced by the new branches leaves, so the storm was just a little pain ... Vigorous mode: ON Watering ULH2: It is getting more colour :) . I think it is starting to root well and eat the nutes stored in the soil.

An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy

Day 71 – Weathering the Storms, Rooted in Resilience. This past week was a true test of strength. My lady was caught in a full-on storm – strong winds, pouring rain, and yes… she even tipped over. But like a true warrior, she bounced right back once I repositioned her in a more stable spot. Despite the harsh gusts, she remained under open skies, unfazed and proud. Now standing firm at 80cm, she continues to push into flowering with grace. The Plagron Bat Guano applied 10 days ago clearly kicked things into motion, as the buds are swelling up nicely. Seeing that, I didn’t hesitate to apply another round of top-dress today – just enough to maintain steady phosphorus levels and support those forming colas without overfeeding. My approach hasn’t changed: a low-effort, fully organic outdoor grow that relies on nature as the main partner. Pure, pH-balanced tap water (oxygenated, of course) and a living super soil continue to do the heavy lifting. No tents, no fancy equipment, no synthetic nutrients – just soil, sun, and patience. This FastBuds CBD strain continues to impress not just with structure and health, but with its incredible resilience. Even after tipping and being battered by the elements, she’s standing tall and happy. Every day closer to harvest makes this journey more rewarding – and I can’t wait to craft some beautiful CBD oil from this natural survivor 🌿💚

Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.

At the end of week 3 I topped one of the strawberry cough they are all looking good and starting to veg I’m all caught up with the grow diary’s and will add at the end of every week. I’m in Australia and did start a little late into the season but hope to get a decent grow in they will be at my brothers once transplanted and he has a few aswel that I will add into the grow log nothing but sun and water only use a little thrive that’s from Bunnings that I get from my pops shed. They will be in a nicer cleaner soil when transplanted into veggie beds and will have chicken poo as a nutrient source first time ever using chicken poo so see how it goes. Will keep the grow log updated and hopefully everything goes all well for the travel and transplant for the plants in the next few days

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Día 108 (16/09) Tras el flush las plantas muestran tímidamente nuevos pistilos blancos! 😍 Hoy no es necesario regar! Día 109 (17/09) Me he encontrado a OnionOG #1 y a Purple Punsh completamente sedientas! Con las hojas caídas! Riego con 1,25 litros de H2O a cada una de ellas (el resto no necesitan riego) Día 110 (18/09) Riego con 500 ml H2O Las plantas con el bloqueo empiezan a mostrar nuevos pistilos, sobre todo en las partes inferiores Día 111 (19/09) Riego con 250 / 500 ml H2O Se vuelven a formar pistilos blancos en todas las plantas que han sufrido el bloqueo! 😍💥 OnionOG #1 va como un cohete formando y apilando flores 💪 🚀 😍 Día 112 (20/09) Día lluvioso. Riego ligero 250 ml H2O Día 113 (21/09) Otro día lluvioso. Riego ligero con 250 ml Día 114 (22/09) Detecto algunas moscas blancas apoderándose de las plantas y decido hacer una aplicación foliar de piretrinas (Spruzit a 15 ml / l) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

She’s my fav strain for the moment !! She’s growing fast and big ! Spicy smell, lower buds are good, stems are strong !! She’s a good pheno

Hey everyone 🤗. This week it has taken up more and more of its fertilizer and has got a nice color. It also grows very well 👍. It was topped again this week. Otherwise everything will continue as before and will continue to be topped 👍. I wish you a lot Spas with the update, stay healthy and let it grow 👍🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Looks good, no problems... She´s doin fine 👍👍