For most crops, a slightly acidic soil pH between 6.0 and 6.8 is ideal because it optimizes nutrient availability. When soil pH rises above 7.0 (alkaline), the concentration of hydrogen ions H+ drops significantly, and they are replaced by calcium, magnesium, or sodium ions on the clay colloid exchange sites. To naturally lower alkaline soil pH, you can add organic matter (carbon-rich materials), which produces weak organic acids as it decomposes. Maintaining this slightly acidic range stimulates a highly active, diverse microbial community; these microbes decompose organic matter and release carbon dioxide CO2, which plants absorb through their roots and leaves to boost photosynthesis and sugar production. Furthermore, the added organic carbon acts like a sponge, drastically improving the soil's water-holding capacity. While soil biological activity does involve cellular electron transport, electrical conductivity (EC) in soil is actually a measure of dissolved mineral salts, not a voltage carried by individual microbes. Soil microorganisms secrete organic acids and chelate metallic and non-metallic minerals, transforming locked-up inorganic compounds into bioavailable organic complexes. Unlike harsh synthetic fertilizers that can dehydrate soil life in high concentrations, these naturally chelated nutrients safely nourish the plant, creating a thriving, self-sustaining ecosystem where plants can efficiently synthesize their own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff.

😴

Flipped to 12/12 on a full moon 8th August 2025…I should see some flowers within the week I will also start her PK organic liquid nutrients.

la semana empieza con la poda de hojas abanico. y termina con doblado de ramas. La nº1 que sacó tres ramas por nudo va por libre, le cuesta más crecer y tengo que ir podando y doblando a medida que va creciendo. La nº2 y la nº3 ambas terminan la semana listas para despegar.

Como ya he dicho, siempre ofrece resultados increíbles, la he cultivado tanto en interior como en exterior y siempre sale increíble

Really into the aggressive stretch now going to be doing some defolation this week there looking in good shape for it going to slightly increase the ec to 1.6 a week after defolation as to the defolation I will ease off the ec for this feed to over the stress week three I shall lollypop them all and clean up the girls and won't touch them after that last defolation in the end of week 3 I also foiler fed with the shogun boost

Have these girls sitting outside 24/7 Have these girls sitting outside 24 seven whenever they are not in the sunlight I have them under a 200 W supplemental LED light Both Durban poisons from premium cultivar did not germinate for me I have a amnesia skittle from fast buds, soaking in a cup of water tonight will go into a container tomorrow morning And on one of the strudels, the bottom part of the plant got a up by a bug Been spraying every day with neem oil since

Early in the week my girl got a big trim probably the last until the big chop. I also gave her a spinosad treatment, and a compost tea with unsulfured molasses and other good compost ingredients. At this point I'm just watching the buds grow and watching out for any unwanted pest. The trichomes are still clear and some pistils (not many) are starting to turn brown so I believe I still have a few more weeks.

Merry christmas everyone 🎉🎉🎉🛍️🎁🎊🎊🌲🌲🌲🌲

About 4 days of drying as of today. She has a nice grape and kush smell to her

6/19/2024 this plant is short and stinky as fuck even as a cutting. Excited for this next run I'm doing. The last clones from this nursery, were the rs11 and purple octane and those were phenomenal. Let's see where this goes yall 6/25 been staring at her trying to envision how to go about training or topping. She's short and the lower branches are fairly prominent and reaching close to main stem. I will probably Top her after she starts growing regularly and gives me some more to work with.

Day 3 Light LST as stems are still growing, but nice and green. Clean pots is always a must

Swapped out a light that’s slightly too big for my tent but squeezed it in with minor cuts to the tent. Probably should’ve done it sooner. Can only run the light at 50% or below.

Day: 42 from sprout Strain: Chill Out OG F4 Medium: Fox Farm Ocean Forest Light: Vivosun VS2000 switched to 75% Light Distance: 12 inches Watering: By hand, ~12 oz daily Nutrients: pH Perfect Advanced Nutrition Grow, Bloom, Micro 2 ml / L

ALRIGHTY THEN GROWMIES 😎 REMINDER I DO 2 UPDATES PER WEEK 👉WEEKLYROUNDUP👈👉MIDWEEKLY UPDATE👈 We just hit week 6 and all is well , have to admit she's just killing it super happy with how shes coming along 😃 ....... I'm still training her with LST and it's looking good 👌 And she's filling out the pot perfectly👌 Lots of tops 👈 Have had no troubles with her what so ever, rain water to be used entire growth Lights being readjusted and chart updated .........👍 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👍 👉IF ANYONE IS LOOKING FOR A PLACE TO HANGOUT VIA GROWDIARIES AND TALK GROWING AND JUST CHILL AND WHATEVER .....👈 👉I CREATED GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

Gut in Blüte angekommen, sehr klebrig und Geruchs intensiv.

20.05. I don't have anything special to write, today is the end of her third week, she hasn't made any special progress, the weather is constantly bad... today was a nice day and I took them outside to sunbathe after a long time, from tomorrow everything will be as usual, for the next week only rain, the temperatures won't be as low as before, but it won't be satisfactory either, during the day it will be okay, but again with a little sun... Stay high!

Here is where I'm at for week 10. It includes a short tent tour and shows my other plant which is the same strain but 2 weeks younger.

89 days!!! I came back after an unplanned long vacation, and when I saw her I immediately realized that today is harvest day, it's a pity that I haven't seen her ripening for the last 12 days, I wasn't with her:D but the result really impressed me, I've never had such a beautiful strain :) the girl has been growing throughout the growth cycle, she's been growing really vigorously!!! Her smell really reminds me of cherries :) the flowers have grown very stiff and full of trichomes, I can't wait to taste her:) the update will be after the harvest has dried up:) good luck to everyone:).