~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/4- 🎉HAPPY 4th of JULY!🎉 Week Fourteen of veg and things have really heated up here! Our weather is continuing with exceptionally HOT days having heat indexes over 100℉ so I've maintained my regime of watering the Wedding Cheesecake FF every day with 5-8g of straight well water from the garden hose in the late afternoon once the plant is in the shade. The FastBuds Wedding Cheesecake Fast Flower has taken the heat like a champ and is transforming into a very LARGE and bushy lady! She's at over 5 1/2 feet tall now and is still stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Wedding Cheesecake FF approx. 3g of water from the well. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Wedding Cheesecake Fast Flower and today, after watering, I got under the trellis net and removed a bunch of shade leaves that were growing straight down through the net... bye bye! 7/10- Well the weather and the Wedding Cheesecake FF are both on fire! Hopefully the weather will cool down soon, and the Wedding Cheesecake FF will continue to explode!🤩 There's another week of veg for this beauty and I can't wait for the flowering to begin! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Good start to flower

After one week flushing, it's time to harvest. I could have given her one more week but powdery mildew was spreading so I decided to do only one week for flushing, I don't worry much because since I have always been doing low dosis of fertilizers during her life, my plants never need so much flushing time to detox form all those chemicals. After I cut off shoots, I submerged them into a H2O2 solution (200 mL H2O2 10% in 20 L tapwater). The residue that was left floating on the bathing water was very little, because infestation was not very extended. I left the buds hanging in a rope for the day. On the evening I'll take them inside, tomorrow I'll trim.

well this lady has been a gem too work with , she really stretched out at flower growing from a rose into too a sun flower lol but not quiet as tall as her sister the cali snow , she has been no trouble at all so far no deficiency's at all , also her bud structure is forming nicely and again not too far behind the cali snow , but both plants have almost identical structures too each other until you rub your fingers on those sugar leaves and they tell you they are doing there own thing by the lush sent they leave you sniffing your fingers in delight , the cali snow has much more of a friuty smell than the GSC but they both smell delicious thats for sure

I have grown RQS a few times but this is my first RQS diary. The seed took 36hrs to pop and sprout in the wet paper towel. It only took another 36hrs to come fully out of the ground and loose it’s shell. I started with the lights 70cm’s from the soil which was giving a LUX💡reading of 25,000lux💡.Once the seedling 🌱 got to 5cm’s I raised the light by 5cm again to keep the distance at 70cm’s maintaining a reading of 25,000Lux💡 at the top of the seedling 🌱. On previous grows I started with the light at 80cm’s but I was getting stretching. I find if I start at 70cm’s and don’t raise the light after a day or two that the seedling 🌱 can get light burn. HUMIDITY: As you can see in photos I have milk bottle tops full of water next to the seedling. I’ve been this for a while now. I have my seedling next to a plant only a few weeks away from harvest so I need to keep the overall humidity low. I might be crazy and wasting my time but it makes sense to me. I leave these bottle tops near the seedling and over the space of a day the water evaporates off and then I refill them again with water (PH’d water). I reckon if the water is evaporating off so close to the seedling that it must be creating some extra humidity around the seedling 🌱. For the record I don’t think the earth 🌍 is flat. *I’m using RQS nutrients for this grow. I am recording the nutrients as 0.5ml as there is not a tablet option so what I mean by 0.5 is half of one tablet per 2ltrs of water. 🦍Day 3: Watered around the edges of the seedling 🌱 just to dampen the soil a bit 🦍Day 5: Dampened soil again. Looking good so far. 🦍Day 7: Gave very light watering. Happy with the height of the seedling 🌱. The light distance seems to have worked well.

Bueno, así terminamos esta primera semana de flora. Muy feliz con ambas plantas. Muy fuertes. Cargado de nuevas enseñanzas y cada vez más ansioso de llegar a la cosecha. Aunque aún falta la mitad del proceso y la en parte la más difícil por temas de humedad ya que ha estado lloviendo mucho en mi ciudad y he tenido picos nocturnos de 85% aunque en parte es normal ya que estás dos primeras semanas con el corte de bajos y chiquitaje que no producirá nada ellas transpiran un poco más. Esperemos que esta semana se nivele un poco o en últimas tendré que conseguir el deshumidificador para las últimas semanas y pues nada más que agregar. Gracias por llegar hasta aquí nos veremos en la próxima semana antes de empezar a dar engorde para estos cogollos!

Harvested the Purple Lemonade. Smell of the flower is extreme! Most of the rosin is coming from the cuttings of the Tropicana Cookies. However, I have not been able to “cure” the cuttings of the other plants at a controlled 62% humidity, so this may not be a meaningful result. Thought a little more Anthocyan would surive, but i may have to press @ 160 Mikron next time, will try :)

🎁

Sorry for the late update. It's been a hectic week at home and I barely had time to do the basic work. Bit of a nightmare also. These Pinapple are flying along and probably have 2 mabey 2,1/2 weeks left until harvest. I'm now getting leaf damage on both plants despite keeping EC below 1.8 at all times. Really cant put my finger on it but I've decided just to let them run out and ill try and be more thorough on my next attempt with this strain. Really happy with them despite that and bud structure is looking really great.

On the 15/10 it was my fifth day in a row without any more signs of pollensacks or nanas! It really is worth the try is you think, you got something special on your hands. If you can, better isolate it anyways, I just didn't have the room for this. Everything else also going great and the Double Dunked is starting to show why this run is called "Purple Beauties". From now on every week was going to blow my mind on just how beautiful this grow could turn out. Also did some defoliation again

Día 83 (08/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 Día 84 (09/04) Velocidad de crucero ON... Las plantas se acercan a su fecha de cosecha teorica (49 días en floracion = 13/04/2024) Muestran ligeros signos de senescencia, pero siguen creciendo las flores, el consumo de agua no baja... 😍💥 Día 85 (10/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 86 (11/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 Día 87 (12/04) Empezamos a revisar el color de los tricomas y se encuentran en su mayoría trasparentes con alguno turbio. Va a necesitar unos días más para madurar Día 88 (13/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Se abre la ventana de la cosecha! 😍 Justo hoy cumplen 7 semanas (49 días) en floración Día 89 (14/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

I supercropped the tall Enemy of the State branches that were in the light. As you can see In the video there was no light burn! We also have about 30” of light penetration even though I’ve not performed any defoliation! Loving these lights.

Not much to report this week from the garden. All the plants received a top dressing of about 300ml worm castings and 80ml Dr Forest Organic 284 Bloom just before the start of week eight, and will most likely be their last feeding. The plants have stuck to the usual watering schedule of 2.5l every two days. The huge Wedding Cheesecake growing in Coco Coir appears to me to be showing signs of cal/mag deficiency so yesterday I top dressed with Cal/Mag again from Dr Forest Organics. Keeping humidity under 45% has been a battle well and truly lost this week, and has varied wildly and constantly between around 41% and 57% but has been most often found to be around 47%. The battle rages on. I have been defoliating once a week, mainly just removing stuff covering bud sites, and trichome production on all four Bruce Banners has really taken off. After only a fairly light defoliation session, my hands were so sticky they were almost glued together and I rolled all I could remove from my hands into a sausage and smoked it mixed in with my other stuff, but that was only about 1/2 to 2/3rds of what was stuck to my hands, and I have to wash my hands in isopropyl alcohol and soap and fairly liquid 3 times before the best part of it was removed.

Didn't get all what i can, because it's stop stretching sooner then most strains before.

Day 84. She’s huge and growing bulkier each day it seems. I try to rotate her because she has grown over the light. She’s a slow finisher. But I’m hopeful of what she will become and how she will smoke.

15th.05.2025 Day 70. Left these girls for a couple of days, came back to see them explode. All milky trichomes. Still some white pistil hairs. Strong 💪 smell. Tropicana cookies 🍪 strong cirtus smell. Banana 🍌 purple punch has sweet and fruity smell, so lovely. Lemon 🍋 cherry🍒 has bubble gum smell with hint of citrus. They have definitely put on some weight in past week. We will see how far we can take them until we start seeing amber trichomes. 17th.05.2025 day 72 Today I harvested the tropicana cookies. I still could have waited a bit longer, however i am dying for a smoke. Hung whole plant in small grow tent, maybe 1ft x 1ft. I am trying to slow down drying as much as possible because on last run (wurlz f1) I dry too quickly without keeping an eye on temperature and humidity. Buds were crispy. In dry tent now the buds are touching the wall. I don't know if this will affect the dry. We will find out. Placed dehumidifier in tent as humidity keeps going up as plant drys. Set at 60%. I can't get temperature down to 60f or 15.5c as recommended. My temperature is around 20c or 68f. As for the others i will try to push them as much as possible. We'll see how things progress. 18th.05.2025 Day 73 Today was chop day for banana 🍌 purple punch 👊🏼. She is frosty as f**k. On this plant fimming was applied. She came out short as I wanted. It's difficult to see with jewelers loop but I see some amber. I need to get better scope. Also today I gave chemdawg a reservoir change out with final part solution. Also because there is more room in grow tent I spread some of the branches and trimmed off some of the lower popcorn buds. Topped up lemon cherry with nutrient solution. Soon lemon 🍋 cherry 🍒 will be chopped🔪 For the dry tent I removed dehumidifier as it was creating heat on the buds directly about. I am using an inline fan now . Once the humidity gets too high it comes on and sucks dry air in. This also removes stagnant or stale air, which is better for buds and will help prevent mold. 21th.05.2025 Day 76 Today lemon 🍋 cheery was harvested. Looking at trichomes they seem milky woth little amber, however the pistil hairs on her were all brown and she was starting to lose her bubble smell. I placed her in dry tent with tropicana cookies and banana purple punch. I had to install carbon filter because these girls were stanking up the house.

Hello! All plants have entered the active flowering phase (the left one is slightly behind), and have practically stopped in height. I like how the purple phenotype turned out, I will continue to monitor😎 Thank you for stopping by, and be healthy! 🙏 To be continued... 😶

It's starting to get better without stopping. After changing the soil in the middle of the pot to peach moss.