☘️12/04 - Empieza su décima semana en etapa de floración. ☘️Ya comencé con su lavado de raíz, le agregue 25L de agua y 6ml en total de Top Wash. ☘️Yo creo que un lavado más igual al que realice y ya esta lista, se notaba bastante limpia el agua. ☘️La humedad que estoy teniendo en el indor es máximo de 55% y 22 grados de temperatura. ☘️La planta en total ya tiene 109 días en total desde la germinacion hasta ahora. ☘️La planta estaba largando demasiado olor a weed y tuve que comprar un filtro de carbón ya que el olor era muy invasivo, hasta el momento funciona de forma perfecta. ☘️En estos dias subiré más imágenes de como viene.

GG#4 und Runtz F1 haben LST gut vertragen. Hoffe dass sie noch mindestens 1 Woche wachsen, bevor sie automatisch in die Blüte gehen sollten. Die Babys genießen das sonnige Wetter auf dem Balkon und es wird zusätzlich mit einer Lampe (21-0Uhr) gearbeitet. Apple Fritter lasse ich normal um einen Vergleich zu den anderen zwei (LST) zu haben. Einen halben Tag später sind Apple Fritter und Runtz F1 in die Blüte gestartet. Würde mich über Kommentare und Erfahrungsaustausch freuen.

Tudo tranquilo, regas apenas com agua

Some of the leaves starting to yellow slightly but as it’s coming to the end I think I will let it ride out might give a little pk booster but that’s about it

11/24 and week nine Will be feeding Monday as well as a foliar of weak cal-mag Defoliating as well Tuesday Maggie's bud are beginning to cone as Layla and so that is hopeful. 11/27 Do not see much bud building on Brandy. Not a deficiency issue that I can see just the effect of the stunting. Considering harvesting Brandy cutting my losses and freeing light space for the others which we hope will pay off. Get some sleep see how it looks in the morning. 11/27 PM Brandy and the Runtz will be harvested this week as they are just ready to go and I want some of both :) Recharge and bio-bloom for Layla and Maggie just some water and a bit of recharge for Brandy. Just to see what happens PH 6.5 New pics and vid 11/29 new pics Going to let Brandy continue to ripen the Recharge seems to have triggered new hair growth 11/30 Changed the bulb on the Lights to a different maker (vivosun) and man what a difference. That old light was costing us! From now on that bulb is changed every six months.

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Shine

Day 48: - Shuffle some plants again to give them better spots. - Did defoliate again to make sure the lights can reach lower buds. Photos and videos where taken before watering, thats why the leafs are not lifted. Nothing special this week. see you guys next week.

Had major issues with the mildew lost London Mint Cake, Cookies Kush, Bruce Banner and Cheetos… The last standing planta has no problems with the mildew. Malasana Cookies and Gary Payton are finished and now they are drying. I will give an Update when all is dry and smokeable.

I've turned the light up to 35000 lux. Up'd the bloom to 1.5ml/l. There still stretching and could do with more room but there doing well 😎

Day 21 The plant looks more on the sativa side and is already showing a small bud, indicating that it's almost entering the flowering stage. However, there's still a chance that it will grow more in size. That’s why I’m very optimistic that it will still gain some height, if not she will be Chopped down

March, 14th. The automatic Strain performs well. Its alittle bit tougher to keep them happy, than the Photoperiods, but i get it managed Harvest is coming closer Girls sit in up to 10g of Soil getting daily Bath into the Feedingsolution, and some claypebbles on the surface to keep them happy Stay tuned

Viel gibts noch nicht zu sagen. Die MAC#1 ist kleiner als die anderen, aber gesund. Die Wurzeln sind auch noch deutlich kleiner, als die der anderen beiden. Vielleicht ist sie nur ein wenig hinterher. Die Mimosa Cake hat dicke Blätter und einen eher gedrungenen Wuchs bis jetzt. Die Wurzeln sind aber fast so groß wie die der Tropicana Cookies. Die Tropicana Cookies möchte wohl etwas größer werden und gibt ordentlich gas. Sie hat auch den größten Wurzelballen. Der EC-Wert steigt langsam. Ich habe bisher 2x 1,5L pro Eimer abgelassen und dafür das erste mal nur mit Wasser, das zweite mal mit erhöhtem Calcium, Rhizotonic, Cannazym und TaceMix, aber ohne NPK aufgefüllt. Der EC ist damit von 2,5 trotzdem auf 2,2 gesunken. Bisher läuft der Versuch ganz gut dafür, dass ich immer noch quasi die erste NL drin habe.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - These ladies are just going nuts; they are stretching aggressively, and the vertical growth is outstanding. I want to defoliate these plants, but I need to be cautious and not stunt the stretch. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.27.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.28.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.29.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.30.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.01.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.02.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.03.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice. Translate

Оставшиеся две красотки тоже вышли на финишную прямую, и несмотря на мои опасения заметно прибавили за последнюю неделю. Надеюсь, за оставшиеся дни наберут еще. Одинокая "ракета" в левом дальнем углу бокса навевает мне мысли все-таки попробовать метод SoG, посмотрим, почему бы и нет? Благо орехов достаточно, спасибо спонсорам 😇 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует...😶

Repotting on May 28, from 5l to 13l

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At this point I'm checking the plant for signs telling me it's time to harvest. I think I'm getting pretty close at this point. She is putting out a strong smell and has a sativa structure with tall and dense flowers. I fed a really heavy compost extract this week with calmag and Golden Tree. Process/ Environment changes: - turned off one Ts1000 yesterday when I cut down the blackberry auto - humidty set to 45-50 % RH I'm on auto pilot at this point and I'm looking forward towards the dry and cure phase. I have purchased 1 gallon glass jars to cure the flower in. I have also purchased 2 way humidity pack to help keep my cure on the right track. I will go in to detail about my process when the time has come to dry the flower.

Watering 2-3 days 2 liters per plant