Аромат

Hola a todo el mundo!!!😃😃 como estan??.. Antes que nada, GRACIAS GRACIAS GRACIAS🙌 a todos aquellos que me han comenzado a seguir en las redes🙌🙌. Bueno, volvamos a lo interesante, semana 13 de esta hermosa planta, he regado como mencionó en los detalles de la planta, y lo que he notado es que la planta sigue creciendo fuerte y saludable 🤩💪. Ha soportado las altas temperaturas de estos días, (máximas de entre 34 y 37°)💪. Poco a poco veo que se van engordando los tallos, signo de que pronto comenzará la floracion😃😃🙌🙌🤩🤩. Pd: si no me sigues en las redes, porfavor hazlo, no te cuesta nada😅🙏😃🙋‍♂️

Week 16 Happy Easter week. 4/9-15/23 Flushing, nights in the dark with cold feet. This is week 2 of flushing before the harvest. Sunday I flushed each plant with 1 1/2 gal of filtered water after layering ice the top of the pots. After flushing they were just put in the room not in the tent. I had an ocsellating fan moving on a medium speed. Moved to the garage for the night. Tuesday flushed each plant with 1 1/2 gal of filtered water after layering ice the top of the pots. After flushing they were just put in the room not in the tent. I had an ocsellating fan moving on a medium speed. Moved to the garage for the night. FOUND BUGS ON PURPLE CHILL. Harvest is moved to this weekend rather than next Tuesday as planned. Wednesday all three plants were put in the dark room put ice on top of the pot. No further flushing will be done. Thursday, Friday, Saturday. Lights remained off Temp 73. Rh 71% when I opened the dark room. The dark room has black out curtains, however there is l8ght exposure around the edge of the curtain. Saturday afternoon photos taken pre cut, tricomes photographed as best I could. Additional hands are Required as I must take 50 pictures only to get 5 acceptable ones. Cut from the base of her stem , weighed and hung in the tent in the dark with a small fan . The drying has begun. Wet harvest weight 253 grams 8.9oz. April 15-19 Hanging in dark room with temperatures ranging from 73-77f Rh 49-74. April 20 - 22 Hanging in dark room with temperatures ranging from 71-77f Rh 50-80. The higher humidity is a result of turning the home a/c off during the night. Since its drying time and not much to say. I decided to locate photos of the same plant at day 20 of flower when I did the last heavy defoliation and side by side comparison to the day of harvest. I don't know if this is a normal harvest or small yield for OG Kush. See last pic in week 16. She will be drying for 2 weeks or so. I have been checking the stem stiffness or bendiness since the humidity fluctuates. It does not snap yet.

i vegged with lower watts and it seems they stay more compact

added perlite and deatomaceus earth for gnats.

MACs Week2/flower Went smooth with a lot of stretching an got a leaf strip at end of week2. All plants are blooming with pre flowers an are stacking very nicely as expected. Two on the right are taller then the left side. That idk why but flower formation is on par on all 4. The plant confront of the fan has wind burn. I relocated the fan up more away from directly hitting it. Plants have been topdress with 1tsb of uprisings bloom to each plant an watered with 6.0ph r/o water. The growers choice ROi-e680s Light is full 100% now again an setup on a 40dli 12/12 schedule at mid sites an 45-48dli tops sites @20in away from tops. Whole grow with sunrise/sunset function. Thanks for viewing an happy growing everyone.

🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/07/21 👋😺Hi grow family!! We're beyond excited to try out this new MarsHydro LED for our latest grow, the SP-3000 is INCREDIBLY bright!! ..I have never seen a light more appropriate for a 4x2 tent in my life, we (happily) replaced 3 "600 watt" blurple LEDs with this single rig ( something we've wanted for a very long time). There should be no issue achieving perfect coverage, corner to corner with this light. Its been years since we've flowered under LED ( and never one of this quality), we're a little bias towards HID/CMH, especially my hubby but I think this might just be the LED that changes our mind! We'll be growing Gelat OG Auto by Seedsman (we've heard amazing things) for our first grow under the SP-3000, all plants in 5gl fabric pots, Promix-B (25% perlite) on a 20/4hr cycle. We're starting with 4 plants but if they become unmanageable, we'll move one or 2 of the plants to another tent. We use a glass of water and a paper towel as our germination method. We soak seeds roughly 24hrs and then in a wet paper towel for another 12-24hrs, we average roughly a 90% success rate doing it this way... Thank you for reading if you made it this far and happy harvests everyone! ❤️💡🌱😽💨 ⚡Mars Hydro/SP-3000⚡ Specifications ⚙️: Diodes: Samsung LM301B / Osram 660nm (960 total) Driver: Meanwell 300watt 🔌 (300W±5% @AC120V-277V) PPF: 824umol/S ☢️ PPE: 2.8 µmol/j 〰️〰️ Lifespan: >50k hrs ⌛ Veg Coverage: 3 x 5 ft 🌱 Flowering Coverage: 2 x 4 ft 🌼 Weight: 10.1 lbs (4.6kg) -No-fan design: the SP-3000 uses an aluminum heatsink, and the driver can be removed then placed outside the tent🌡️⬇️ -IP65 waterproof ratings, tolerant to high humidity grow environments 💦 .. -Up to 30 of these lights can be daisy-chained together and controlled from a single light! 💡~💡~💡~💡~💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/10/21 🤘😺 100% germination!! All seedlings have broken the soil today.. I'm so in love with this light!! ❤️💡🌱 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~

will update in one month after cure

Piante sane, stretch energico ma cerco di tenerle sotto la rete, temperatura un po’ alta ma sto già risolvendo per abbassarla. Iniziano a spuntare i primi pistilli e a formarsi i primi calici

Day 85: The left plant is developing much slower, and I think it is caused by light stress. The right plant needs more light than the left one, so I have lowered the left plant. I don't understand why this grow as been so slow. They had problems through out there grow, but they are growing fine in size, and the left plant has much less noticeable problems. It might have something to do with the big pot size maybe?

Super fun grow, would recommend this to anyone looking for a good indica high

Our Watermelon Candy #1 has been left to grow freely and beautifully, just as Mother Nature intended. It's truly beautiful, stunning, with beautiful, well-aligned side flowers and a stunning main stem. It's truly a large plant. It's taking on color, and it's going to flush soon. Look at the flowers, they're beautifully swollen. Techniques chosen: here, just a little bit of trimming at the bottom to boost the flowers at the top: a truly successful operation. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get off to a smoother and more reliable start, without the sudden changes that liquid fertilizers can cause. A week of soil is enough, so don't overdo it. We're intensively flushing, as I said. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/it/7484-zamnesia-watermelon-candy-automatic-semi-seeds.html Z - This feminized strain boasts everything you've come to know and love about the original cultivar, but with some welcome improvements. Combining Watermelon x Candy Kush with a pinch of ruderalis genetics, the result is a strain you won't want to miss, we promise. Being an autoflowering strain, the growing options are practically endless. So, whether you choose to grow her indoors or outdoors, one thing is certain: she'll be extremely easy to grow. Otherwise, she'll take care of herself without requiring any special maintenance. With a little general care and pruning, you'll be able to control its growth all the way to harvest. It's perfect for beginners growing indoors, as well as more experienced growers looking for easy-to-grow, high-yielding plants. Although it's not a particularly tall plant, its size can be easily controlled with LST, to which it responds positively. So, if you're interested in experimenting with this technique, don't be afraid to try Watermelon Candy Auto. In just 9-10 weeks from seed to harvest, this strain grows rapidly and, just like the original, will display a bushy canopy completely covered in large buds. Regardless of the growing environment, you can expect impressive yields. Indoor plants produce 350-400 g/m², while plants left to flower outdoors produce 50-100 g/plant. These are quite substantial yields for an autoflowering strain. With a THC level of 20%, Watermelon Candy Auto is a 50/50 sativa/indica hybrid, offering users the best of both worlds. After a few hits, you'll feel more optimistic, and even the most stoic smokers won't be able to suppress a smile. After a few minutes, a deep sense of relaxation will take over, perfect for welcoming you home after a long day. Overall, Watermelon Candy Auto builds on the qualities that made the original so popular, but it also has other qualities that make it a much simpler and more practical option. You know it, but I recommend it. You'll find so much beauty here, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432

All into flowering although the back plants seem to be a few days ahead (?). The middle plant has grown about an inch a day (as with the rest) . this one went from 14" to 18.5" in 4 days. the stretch went from 22 to 26". I will wait for the vertical growth to stop be fore I bring the light down - they may just grow into it.

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

July 5: Tropicana Cookies FF is very nicely symmetric and fast growing. She’s on schedule and doing great. One more week of veg and then I will start force flowering on July 11. July 7: grew 3+ inches in two days.

Semana 9 de floracion.

Big ahh nuhhss