12/23 - Harvest! I spent just shy of 5 hours trimming this lady. She is classed as an "XXL" variety and it would certainly seem so! I'm hoping to set yet a new personal record with this harvest, but I won't know till she has fully dried. She ended up as 628g wet and 178g of frosty trim for hash later. To be clear, because the harvest page doesn't reflect it properly, she was ScrOGed into an 18"x18" footprint (1/4 of a 3'x3' tent). Also, the whole tent is lit with 2x Mars Hydro SP150. Each one is 140w at the wall and has a flowering footprint of 18"x36". Since I used two of these lights for two flowering plants, regardless of footprint, I will be giving my GPW figure here in the comments based on usage of 140w. (2 plants/2 lights = 1 light/plant) I will update further as drying progresses. 12/26 - Plants dried somewhat quicker than desired due to lower RH (45%). All told, 126g dry weight not counting any trim. 126g/140w = 0.9GPW. One thing that is very noticeable as it dries is the emergence of a specific citrus/pine scent that is closest to Mango as I can describe. The Herbal and Peppery aspects seem to die down as the Mango gets much stronger with dry, and I'm hoping even more so with a good, proper cure. Smoke report to come within the next 2 weeks.

Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage :)

my bad luck cops doing door to door inquiry's about an accident in street,smelled a bong and got busted.crap but looking forward to next

Week 7 we can see the beauty behind exotic genetics creation. Strawberry candy terps present heavily at this point.

Progressing nicely. Topped on day 30. LST to shape her for flower tent. Plan to be pretty aggressive with the LST, first time I’ve bent the main stem. Video/photos taken 35 days after breaking soil.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Vigorous growth, garden of green is awesome

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Just did the switch to 12/12. Decided not to scrog. It’s my first time not scrogging. I have been training them a bit. One of the plants has been abused by me a bit. It didn’t love being topped. Not sure but it grew very bushy and I’ve been working hard on it. Using it as a bit of an experiment.

moved under hps day 19: topped at 3rd node

Hello people week # 9 is at the start, unfortunately I can not get the humidity below 40% but we always stay in the 40s, this is accompanied by a temperature of max 26c. The buds are in production, you can clearly see a difference from last week. The harvest is still difficult to estimate when that will be. I fertilize them as on the BioBizz plan until week 10 and I rinse them for another 2 weeks. A little tip: if you turn the pots 1/4 circle every day, this simulates different wind directions. The plant reacts differently to it than when it stands still in a place for 10 weeks. As already mentioned, my rules for autoflowering are: LESS IS SOMETIMES MORE. This helps beginners to take their time to study the plant. To understand the stages of development. Mastering the harvest is only possible through experience. Thanks for your time and for reading. Your green fox 🦊🦊

Booommm! Llegó la hora tan esperada Farmers nuestras flores llenas de resina acabandose de formar, la verdad que estas genéticas ayudan mucho al desarollo del cultivo espero que os guste!! Salut y força al canut!!!

Everything is looking great ! Cheese is nearly done, it is starting to show amber. Maui is very happy and smells amazing, it just glistens with tri-chromes. Buttercream is doing well but I think it will take a week or two longer than the others. Blueberry is looking awesome very large thick dense buds. No Blueberry smell but a very strong plant otherwise. *Update Buttercream gelato started throwing Banana's so I removed it from the room. I trimmed it down and did not notice any other signs of hermaphroditism but I will still harvest the plant now just to be safe. There have been no issues with light or heat fluctuations at all, nothing that would trigger it to Hermie that I can think of which makes me think genetics are the issue. I have One other Buttercream going that was cloned before this one went into flower. If it hermies late in the bloom like this one has I will remove the strain from my rotation. I am not particularly pleased with the structure of Buttercream for scrog in any case. The plant that I took down had very large bud sites but were no where near as dense as the other strains in the tent.

Very happy with progress so far. Very straightforward with the top dressing and watering in with tap water left out for chlorine evaporation and pH 6.5-6.8. Making nutrient additions weekly. Watering as needed. Thinking about when I want to begin LST.

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Flowers continue maturation, Buds are big, a bit aero for the moment, we'll see on the last weeks, Harvest maybe in 2 or 3 weeks. Still happy 😊 💧Give water each 2 or 3 days 1,5l Water + Nutri NPK Bloom + Nutri NPK Cal Mag PH @6 - Nutri NPK Calmag 1/8 tsp for 1 gal. Bloom 1/2 tsp for 1 gal. 💡Mars Hydro - SP 3000 100% 43 cm. 🔥 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾💚🌲. Mars Hydro - SP 3000 💡💡 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light NUTRI NPK 💥🔥 https://www.nutrinpk.com/product/npk-mix-pak-for-4-to-5-plants-cannabis-fertilizer/ Pure Instinto - Strawberry Shortcake Auto🌲🌲 https://pureinstinto.com/product/strawberry-shortcake-autoflower/

Last week with fertilizer, next week rinse with clear water, and cut at the end of the week 🌿🍁

. 🌱 : 💧 : 4l day 46 💡 : Dli: 40 mol/m²/d 🤔 :

Hello Growers & Tokers! The route to having a jungle starts with the roots! That's why my main goal in those first 14-21 days is developing the root system. I like to give them time to expand the roots which is very important for a healthy plant. That also gives them more time to get bigger and stronger before going into flower. More growth, more bud sites, more buds. Trust me the wait is worth the reward. We'll be seeing some truly sweet and zenzational flowers. This week they got transplanted to their final pot, 11L fabric pots. It's one step closer to getting that jungle, zenzational! Medium used was Light Mix from BioBizz. Synergy from Grotek nutrients was blended in the medium to help out the roots. Let the mycorrhizae do its job and take over the soil, then the roots just follow. Take care out there and happy growing!