13/11 - Watered with 2ml/L Soil A & B each, 0.5 grams of Kraken Roots 16/11 - Watered with 2ml/L Soil A & B each, 1.0 gram of Kraken Roots 18/11 - Watered with plain water - PH 6.2 - started LST 20/11 - Watered with 2ml/L Soil A & B each, 1.0 gram of Kraken Roots 13/11 - So far this week the plants are taking off - loads of growth under 20/4 lighting. Plant 3 in particular is growing super strong! 18/11 - Applied LST, wasnt sure if maybe it was too early? Seems to have quite a few nodes but my plants seem pretty short/compact. 20/11 - Plants went a little down hill since LST - removed the LST and watered them - found lights were ~50cm from the plants so moved to 61cm - reduced hours from 20/4 to 18/6.

Well after a miscalculation on the feeding weeks I am back on track. I gave them a drink of PH 6.2 water on the 15th I will feed them this week with another Bloom, Humic Acid and Big Fruits I will increase them by 2 ml per gallon. I am out of the PK booster and should have enough of the other Green Buzz Nutrients to last the grow. They seem to be responding well to the feedings. I might have a little nutrient burn on some of the sugar leaves. Over all autos that don't get very big, the PPM level I have been giving them might be a little high. so one more week of feeding after this 1/25 last food before the 2week flush with Clean Fruits from Green Buzz Nutrients. something similar to a flawless finish I am guessing. till next week Roll Bigger Joints.😺

Un gran cultivo a llegado a su fin,excelente cepa muy productora y facil de cultivar,solo aplicando cada 10 dias aceite de neem todas las plagas mantenidas a raya,cultivo sano de principio a fin,cada cepa cultivada de Royal Queen es cada vez mejor..cada cultivo da mas produccion y hermosas flores...muy satisfecho con todo el cultivo,le di una semana mas de floracion de lo indicado por el banco y valio la pena...cultivo muy homogeneo y cada semilla muy estable...muy feliz!!!

Die Deadryder hat ihren Stretch beendet und konzentriert sich nun voll auf die Blüten. Wie zu erkennen ist, ist ihr Purpleanteil sehr hoch. Das Terpenprofil ist bis jetzt eher säuerlich/bitter. Da bin doch gespannt, wie sie der Geruch noch verändern wird oder ob er doch so bleibt. Es bleibt spannend und Blütenreich ✌️

First off I just want to say for some reason it’s not letting me change the right temperatures on my diaries ! Each time when I put it in they stay at 50. My day air stays 75 degrees an , night degrees is 70 ! Today is day 58 for all these ladies! This week has been really great ! Girls really progressed a lot , especially for one the Forbiddin Runtz, looks like is gonna finish up in a week or 2 ! Other then that they are coming along well! Keep those eyes peeled for next week! Cheers😶‍🌫️💨💨💨💨

Bana gonder bebegim Bana gonder Cicegin en guzellerini Bana gonder 🤩😜💕🍀🌽🤯👽

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

This week we lost one of the Slurricane due to rotten root that were caused by the electricity blackout. Other plant were doing fine. Hope everything will be good until harvest.

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Sorry busy week. They are getting close. Just turned the lights down 20% to simulate fall for last couple weeks. Will add ice in 6 days to flush.

Week 15 - August 09, 2020 -Day 99 08/09: We’re almost at the end. I gave Aaliyah her first watering with plain water. I’m planning on chopping the top colas off of her in a week. Hopefully I can get something out of the lower growth that isn’t getting any light right now. Alexis is coming down in two and Annie in three. Annie has some damage due to the light, but she is hanging in there. Alexis looks the healthiest overall. She stayed pretty compact, so light is still able to reach her lower parts. I think I could’ve had a better grow overall if I would have stuck with using only 3-gallon pots. [General notes: The nutrients on the diary are based off what I’m giving Aaliyah. Alexis is on the previous weeks schedule and Annie in the schedule from two weeks ago.]

All good

Está semana empecé con el lst en las 3, regué con fertilizante intercalando 2 riegos de agua, como riego con pulverizador manche algunas hojas y se quemaron :( a tener más cuidado la próxima dé igual manera vienen bien

Last phase of flowering now reducing ppms to 1050, RH to 55% and next week will be lowering wattage from 380 to approximately 300 which will help lower day time temps which will bring out any colours if she fades that way. Smells of cheetah piss with a sweet following.

so far its looking healthy and bushy! did some slight bending on branches in order to get more light thru to the bottom budsites. i can’t quite pin down her terpene profile yet, i’m getting pine, citrus and possibly fuel but its not strong

11/24: The shorter MPP is now the taller MPP. Both plants have great structure and very thick stalks. Fed today and sprayed with microlife super seaweed. 11/25: Had to raise the lights about 5 inches because of the taller plants, so both of these girls are on platforms now. 11/27: I fed them today and raised the lights a few more inches. 11/28: I sprayed them with Microlife Maximum Blooms today.

Like a monstro!

Day 15 fed enhancer