📆 Harvest Week, 28 May - 4 June 2024 28-29 May - Observed and let the plant mature. 30 May- 3 Jun - Flushed plant. 4 Jun - Harvest (see pictures). 📑 The final week. Harvest time. Although I have destroyed my netting getting her cut the way I want to hang, it was well worth it. Larger limbs take a little longer to dry and that is what I need, a slower dry. For this reason I’m only removing larger and yellowing leaves. I’m hoping on 14 days in a closet controlled environment at 55% RH and 70 degrees F. Then it will be trimmed and placed into 1 quart mason jars with Boveda 62% TerpShield, and burped daily until a RH of 62% is maintained for long term storage. Overall Grow Review: With all environmental conditions met, this plant can get as big as you want it to. But to get big buds you have to carefully balance your nutrients to get maximum production. Reflecting back over the weeks, this is what ultimately caused the buds to be smaller than anticipated. I do not believe she was adequately feed during flower. This is a much bigger plant than I am normally use to growing, and I did not get into the habit of checking the solution PPM in-between scheduled weekly feeding changes. So when she started flowering I suspect she became a more heavy feeder, nutrients should have been changed twice per week or every 5 days depending. Only a guess. Would I grow it again? This is not my first Wedding Cake grow - so absolutely! Smoq Report: The smoke has a very strong effect that comes on slow and stays for a while! A nice head and body buzz that brings out talk and laughter. Nice for recreational or medicinal use. Will not couch lock at all, quite the opposite in fact! 🍶 30 May changed nutrient solution to flush solution 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Flush Solution EC .0 at 70 degree F 🔆 Light power: one at 25%, and one at 50%, DLI 35 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

Que hay familia, vamos con la novena semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 50%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Todo correcto hasta ahora, ya van madurando las flores y ya están bien resinosas, estas próximas semanas veremos cómo avanzan, ya quitamos la gama de alimentación y ya esta semana estuvieron con agua solo. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Going strong and taking up lots of fluids. 2 + litres every second day. I’m going through 100 plus litres a week with all 4 tents in early flower 🤦‍♂️Auto watering would be helpful but I think they like the random feeds with different ranges of ph I try to never keep the ph spot on, let it float up or down a few points not much just enough for the plants to get different amounts so far it’s been working for me.. happy growing friends

Day 65 Day 30 Flower Seeing nice stretching and spacing on nodes are still kept tight, strong but small structure. Nice hues coming through on the tops fans. Minor lollipopping and defoliating done today. Not much else to say, Stay high my growmie ✌️🚀💚 Day 68 Day 33 F - Final lollipopping and defoliating today. She really is starting to develope. Node spacing is nice, bud sites forming, nice hues and glistening. Applied feed today. Small compact looking plant, but hoping to see them top shelf grade dense nuggets with this technique and strain 😍- we can hope

What a beautiful week as the ladies continue to pack on flower

Ela segue crescendo bem após a cobertura, devo fazer alguma defolhação? Segue crescendo bem. 04.03 os galhos começaram a pegar força de crescimento, vou fazer umas amarras em breve, mas não sei se devo fazer desfolhação, se alguém puder ajudar nos comentários? Obrigado

Galway through flower period rn.

Last Last Day,after around 52 hours of dark I separated her and string her up 🔥 let's wait 8 - 14 days and have a look what's poppin.😁 Also I've got my First mutation, it's a boring one but at least nothing bad haha

Almost week 6 in flower for Mandarin Cookies V2 and Mandarin Bubba.

So I seem to have lost a few of the videos I had of me constructing the actual garden area. I will post them If I find them as It Is quite a transformation! I originally only planted a couple of the Stardawgs and 4 of the GG. Due to been a bit of a maniac and a false sense of confidence, I thought.. ill just flood it 😂

This week I added CO2 to the garden. My pH in the DWC dipped to 4.6 which was scary. I knew something was wrong bc usually I'm adding water every 36 hours and it was still alot left. I adjusted it to 6.1 and hopefully she recovers...I must say the dwc is so sensitive compared to soil..good grief. During week 4 they only got hit with nutes once then water throughout the rest of week. Update: I decided to drain the dwc and just put in 1gal of water at 5.8 pH. I'm being extra cautious since it's up in the air if the issue is light burn or nutrient deficiencies. Update: Two days before the end of week 5. The purple punch is doing great so far..glad I took cuts. Ice cream cake is absorbing nutrients but the pH is still dipping to the 4s almost every 6 to 8 hrs. I'm just going to keep adjusting the pH and keep her rolling.

Week 12 Grow Report: The Flowering Stage Continues Hello dear grow community, We have successfully completed the third week of the flowering phase, and I am pleased to report that everything is going according to plan. The stretching of the plants should calm down by the end of next week, and then the focus will shift more to the fullness of the buds. Flower Structure and Volume The plants have already developed an impressive number of flower structures, and I hope to significantly increase their volume in the coming weeks. The harvest promises to be something very special. Legal Changes Another reason to rejoice is the approval of the cannabis law in our country. This means that from next week, we can legally grow and also smoke on the streets. A heartfelt thank you to everyone who supported us – without you, this would not have been possible. Fertilization and pH Value The Biobizz fertilization schedule is still being applied 100 percent, and so far, there have been no problems. The pH value was slightly increased to support the Cal/Mag uptake. I am very satisfied with the progress and optimistic that the coming weeks will continue to be exciting. Banana, Do-Si-Dos, Gorilla Zkittlez, Frosty Nightmare, Pink Rozay, and Girl Scout Cookies continue to show what they are made of. I look forward to sharing the progress with you. Until the next update!

Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

1/12/21 - The fan leaves seem to be dying off kinda. Check the pictures. The buds and sugar leaf look great! We are giving plain water until harvest. 1/13/21 - They are ripening up and will be ready for harvest on the 17th! We are prepping as we will wet trim then make thc pain salve from all of the popcorn nugs and trim. We will be using a drying rack. It just seems like the best option for this grow. 1/14/21 - We might chop them tomorrow or Sunday. Either way we will be harvesting this weekend. The buds look amazing! We can’t wait to harvest and make pain balm with the popcorn and trim. 1/15/21 - Harvest Day!!!!!!!!!!!!!!!!!!! *We will update the diary with dry weight and details in a week or so*

** COST ** TO RUN - Used previous ⛺️ setup : $0.00 - Monthly electricity : $36.73 <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : $0.10 - Bonsai wire : Apx. $0.03 - Reused soil from last run : $0.00 FOR NUTRIENTS - Jadam Microbial Solution : $0.00 - Fermented Plant Juice : $0.00 APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : $36.86 Throughout the week, I give JSM, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Ya estamos en proceso de formación de la flor. Se ven algunas más grandes que otras. Pero a grandes rasgos estan muy parejas. Me preocupa un poco la cercanía a la luz, dado que estoy en 15cm y cualquier estirón extra, sería una complicación. Vamos a ir viendo como se dan las cosas, pero al momento, no me puedo quejar. Las plantas se ven bien y saludables. Día 24. Se empieza a notar el engorde. Esperando a que aparezcan las hojas de azúcar, que ya se empiezan a visibilizar las primeras. Voy a ver si puedo conseguir overdrive de advanced para cuando se terminen de formar las flores. Entre tanto solamente tuve un inconveniente de pérdida de agua por una manguera que moví al atar las plantas, pero ya repuse la solución perdida y todo va encaminado. No sé si van a tardar las 6 semanas que dice el catálogo, pero cuanto mucho serán 8. Seguiré actualizando. Día 26. Las flores empiezan a yomar su forma voluminosa. Estoy en duda sobre si agregar PK la semana próxima o la otra. Quizá empiece a usarlo en el próximo depósito. No quiero tampoco sobrepasarlas y agregar el producto antes porque tengo entendido que puede ser contraproducente. De todos modos me quedan dos días para el cambio de solución, así que voy a ver cuando termine la semana. Entre tanto, ya empiezan las emociones. Día 28. Hice ina poda de hojas bien fuerte. Ya de esa forma dejo expuesto a la luz todo lo que tiene que terminar de engordar y de paso me esquivo posibles problemas de humedad. Al final voy a usar el PK de greenhouse que tengo, pero voy a subir la dosis. Mañana se viene el cambio de solución, para lo que sería la ante última semana en teoría. Vamos a ver como evoluciona, porque los cambios son muy abruptos de una semana a la otra. Y llegado el momento miraré los tricomas, como para ir haciéndome a la idea.