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@THC123
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Day 50 (August 5th): still just tucking branches. Hoping I get a good stretch here soon so I can fill this net up, defoliate and let her go! Day 52: the two plants look quite different in color. I think it’s the watering that’s causing this. I’m having trouble with a couple of the drippers on the right plant. We’ll get it sorted out. Day 53: when I switch the soil moisture meter back and forth, you can feel how dense this root system is! Definitely using 10 gallon pots next grow. Day 55: Did the last of the LST tonight. Time to let them be and get thick! Haha
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Truffle gas#1 x( Animal cookie x Dosidos)
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@Velk1
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This week was spannabis Barcelona had such a great time met some great people and Made some good friends I also managed to get my hands on some fire genetics from a buddy who hooked me up from the states and was also judging the monsters cup! Even got to sample the entry's man that was some dope smoke and chill can't wait till October in Madrid šŸ‘ŒšŸ¾šŸ™ŒšŸ¾
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@ElNass
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Hello everyone 🌱 I’m writing this while walking by the sea, reflecting on the next run. I’m currently smoking some White Russian from my last grow, and I have to say… it really surprised me. I’ve always had a simple philosophy: life is short, so I try to grow as many different strains as possible instead of repeating the same ones. But this time, Serious Seeds really got me. White Russian, Bubblegum, AK-47… these are not just strains, they have a very strong identity. In particular, I found a White Russian phenotype that I would definitely keep and grow again. I regret not cloning it. That experience made me appreciate even more the work behind these genetics. Each strain expresses something unique, both in structure and effects, and that’s something I’m starting to understand more deeply. āø» About this run I honestly didn’t expect this opportunity. I reached out to Serious Seeds without big expectations, and they gave me the chance to test one of their new strains: šŸ‘‰ Fruity Durban (Serious Mimosa Ɨ Durban) This is currently a test strain, so I’ll be growing it almost completely blind. I deliberately avoided researching too much about it. I want to observe it for what it is, without external influence. āø» Constraints & approach Due to where I live, I can only run one plant, which means I won’t be able to explore different phenotypes or evaluate stability. So this will be a more focused test, centered on a single expression. At the same time, this run will be more challenging than usual: • I’ll likely be harvesting in mid-summer • high temperatures could impact terpene preservation and plant stress āø» Living soil system I grow in a living soil system (113L pot), which I like to think of as a bioreactor. Before starting, I reactivated the soil by: • adding fresh worm castings • light top dress amendments • reintroducing clover as cover crop The goal is to rebuild microbial activity before transplanting. āø» Philosophy for this run Unlike my previous grow, where yield was very high, this time I want to focus on: šŸ‘‰ terpene expression and overall quality For this reason, I’m considering a very light-touch approach: • minimal training • possibly a single topping (to avoid excessive main cola density) • otherwise letting the plant express itself naturally I don’t want to interfere too much. I want to observe. āø» Germination I started by placing the seed directly in a glass of water. I decided not to use Hā‚‚Oā‚‚ this time, in my experience it can help, but it’s not essential. Now we wait. āø» I’m really curious to see how this strain will behave in this environment, especially in these conditions. This will be a journey focused on observation, learning, and quality over quantity. Let’s see what comes out of it 🌱
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@Lazuli
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So i lost the tallest plant from animal snapping the stem, so its just this plant now Its still cold (around 15-17celcius) So its normal the plant is slowed down its ok as soon it gets warmer she will be flowering
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@TheSource
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I I’m filling a 100l water butt with 250ml each of dutchpro A and B and 150ml of explode in the same brand also used 30ml of rootexcelarator by house an garden and 15ml of x-force by bio green also 5ml of canna version of calmag!
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Esta es una genética de un olor muy fuerte y pesado se siente intenso desde la vegetación , es una variedad muy resinosa con unos colores morados hermosos , probando las flores cuando terminó el secado y ahora curando las flores se siente un sabor terroso , al principio no me gusto ya que nunca había probado este , pero después al seguir fumando se siente un sabor final muy agradable. Esta genética se conservarÔ para futuros cruces y experimentar algo nuevo. muy conforme con la producción de cada clon
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Hello everyone, Not much to say about this girl. This week I started giving her some nutrients so lets see how she turns out now... See you guys next week.. šŸ¤˜šŸ¤˜šŸ‘ŠšŸ‘ŠšŸ‘Š
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End of 7 week of flowering.buds swallow a lot..I'm very glad with the results.2 more weeks till harvest for Gorilla Zkittlez and Shiskaberry.today was last feeding with nutritions to this two girls.maybe 3 weeks for my big Blue gelato 41 to finish.
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To ich pierwszy dzień, więc planuje za ok 14-16 dni przesadzić je do większej donnicy użyć ukorzeniacza i zrobić pierwsze LST
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@Kakui
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Veg8, siguen creciendo bien, todavía quedan 2 plantas por sacrificar, lo decidiré en el próximo riego. Veg9, ya se seleccionaron las 9 plantas, se sacrificaron las últimas 2. Veg10, riego con 0.7 EC y pH 6.0, drenaje de 1.0 EC y 6.6 pH, se tendrÔ que seguir bajando el pH de los siguientes riegos, las plantas han estirado un poco mÔs, en unos 2 días se harÔ transplante a los maceteros definitivos. Se planea hacer LST, pero ya que los nodos estÔn muy juntos, si no estiran mucho tendré que hacer Main Lining. Veg11, nada significativo. Veg12, riego con 0.8 EC y pH 5.5, drenaje 1.0 EC y pH 6.5, plantas listas para transplante dentro de los próximos días, se comienza a mezclar el sustrato para los maceteros definitivos. Veg13, dia de transplante, sustrato con 50% de turba y 50% de vermiculita(sílice), se agrego dolomita para subir el pH del suelo a 5.5~5.8 y ademÔs la dolomita agrega calcio y magnesio al suelo, también se agregó yeso agrícola al sustrato el cual es de liberación lenta y agrega calcio y azufre. Al momento del transplante se rocía directamente las raices con voodoo juice, tarantula y piranha, ademÔs se espolvorea great white, una ves puesta en el nuevo sustrato, se riega con 1.2 EC y 5.5 pH, de micro, grow y bloom, ademÔs b-52, etc. Veg14, nada significativo, siguen creciendo bien, en unos 2 días mÔs haré Main Lining.
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Vaped some lower buds and the taste is as advertised like tropical fruit or fruity pebbles
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@Rizza78
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2 weeks to flower in main tent. Red Hot May have had a little nute burn. Lighting is at 628 on Par meter. 78deg avg. Malt was accidentally super cropped. Healing from splitting her branch. Oozecake aka Judy is my prize now. She fought through some mold 1st week. Transplanted her with only 1 node. Then her 2nd transplant to 1 gallon she was stunted for a week.
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@Reaper
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this is the worst pheno i grew of this strain ever
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@Flavors
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🌱 Sticky Broccoli – Grow Diary 🌱 Week 5 | Vegetative Stage | Coco + Perlite Sticky Broccoli continues strong vegetative growth this week šŸš€ Canopy is thickening with multiple healthy tops forming 🌿 Leaves remain a vibrant green with no visible deficiencies. Branching is becoming more aggressive and the plant is widening. Stem structure is strong and supporting new growth well šŸ’Ŗ Roots should now be filling the current container
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1st feed of green rush leafy green grow, Gaia green all purpose and power bloom as I get ready to flip this girl to flower in a week or so.
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i looked awesome all growcycle...i streched alot & i noticed it drank alot more then the other plants while growing...had a good yield, i“m very happy overall
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Very happy thought I'd ruined the buds with a homemade spider mite spray. Brought contaminated top up soil into the grow room without sterilising, lesson learned. Spray worked perfectly though and washes off fine with no bad residue or taste. My spray bottle is going to forever smell like garlic I think šŸ™ˆšŸ˜‚