Everything going nicely so far not much stretch after the first week and bud sites popping up everywhere. Day 66 - they were really bushy so decided to give them a lil hair cut, cutting away all the big fan leaves leaving all the bud sites. Day 68 - I fed them until run of today as going on holiday next week and have a pal sorting them out from Monday So far so good :) Will wait till end of the 3rd week and give them a little defoliation to improve air flow and light spread untill then there fed either everyday or every other day depending on when they need it.

Looking kinda poopy. I fimmed it, maybe doesnt like the small pot. Maybe overfed. Will feed ro for now and foliar if needed.

🍀21/07 - Ya se encuentra en etapa de secado. 🍀El lunes le agregue 30L de agua y 10ml de Top Wash. 🍀Esta planta se encuentra mas resinosa y densa que la otra que también cultive. 🍀Todo fue perfecto desde el momento uno, no tuvo ningún problema en toda su etapa de vida. 🍀Tiene mucho olor, a caramelo o crema, todos sus cocos son densos y gordos. 🍀En total dio 163g. 🍀En estos días seguiré subiendo mas imágenes de como viene. 😶‍🌫️🇦🇷🍀Podes seguirme en Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷

Che dire questa è veramente la bestia delle bestie di tutte le autofiorenti!!!! Si vede già che sarà veramente enorme più tardi, considerato mi trovo solo alla 3 settimana...le radici hanno oltrepassato addirittura il vaso in tessuto geotessile 😂 la innaffio due volto al giorno in modo da tenere il substrato sempre umido al punto giusto, (non metto mai più di 200 ml di soluzione....ma lo faccio due volte al giorno)... Ha reagito benissimo ai 3 tagli di fila e si è appena ripresa del tutto, anzi in realtà non si è mai rallentata! Questa varietà di fast buds fa veramente paura! È la più grande tra tutte ora in grow, e mi sta regalando molte, molte soddisfazioni! Quando vedi un seme diventare così grande in solo 3 settimane ti rendi conto che la banca semi produce dei semi di qualità premium pro! Tasso di germinabilità 100% (non ho mai fallito un seme) e questo e veramente tutto, ma poi... vogliamo parlare della stabilità della genetica?!? Parleremo alla fine quando questo diario sarà al culmine della sua bellezza! Intanto ringrazio tantissimo i ragazzi di Fast buds per avermi inviato questa splendida genetica e spero di coltivare tante altre schiccerie per loro! E un grazie particolare a tutti voi che siete sempre qui a schiacciare quelle dita su questo tasto LIKE! se ci fosse un like per ogniuno di voi consideratelo fatto raga! Grazie infinite!

Día 73 Lunes 14 de Diciembre: -Las plantas están todas en floración. Me he dado cuenta de que debí haberlas regado más. Ellas estaban bien, no les faltó nada, pero pude haberlas explotado más. Es quizás la razón por la que creo que no voy a tener tanta producción como esperaba. -Sin embargo, una de ellas, una Gorilla Glue auto a la que le hice topping lo ha hecho bastante bien. Ella está en una maceta de 11 litros en lugar de los 18 litros del resto. Es la que está en una fase más avanzada y es posible que se pueda cortar antes de 2021. -Estoy teniendo problemas con el ph del agua. Hasta ahora siempre era de 6.7 directamente sacada del grifo y con nutes se ponía en 6.3 aproximadamente. Ahora cuando la sacas del grifo e incluso después de 24 horas está en un 6.2 y si le echo nutes se queda en un 5.6, es por eso que a partir de ahora las regaré con agua destilada, que tiene ph 7 para poder echarle los nutes que les quedan

Growing with 6 part

Everything is looking good, frosty nugs crowns, trichomes, keeping it simple with green house feeding bio line 😁

08/21/2018 Day 1 week 2 of flower. Last bit of supercropping, keep the canopy low as possible 08/22/2018 #5 is the only 9 fingered leaves plant, all other GTH plants have 5 & 7 finger leaves, #5 took 3 clones she's my keeper of this batch. She is very diesely citrus,musky smell.can smell her at 90". #4 similar smell not as much stink. #3 minty chlorophyll smell. #2 orange,citrusy,mint. Ps. Gonna hit a selected branch or 2 of GTH #5 with mystery cookie males pollen I saved from earlier pollen harves. (week 19 mystery cookie grow) & some 2017 cherry pie pollen.( See Breeding Project, pollen test)@growdiary. #1 most similar to #2.rubs Smells from stem rubs on #1#2#3#4 , #5 no stem rubs needed she straight up stinks.👊🔥🚀⛽♨️

Honestly not much to say about the dry and trim, which is definitely a good thing. 12 days hanging in the tent, and the plants were ready to trim. me & the Mrs. absolutely sailed through it. Stores like a dream, and smokes the same. Not a crazy amount of flavour, but the aroma that it has is lime and cream. And the taste is more earthy and spicy. Loving and savouring every bit of it. Sorry I’m very late with this, but I’ve been busy getting my next plants started! You should see them come up soon, as I’m quite behind in my posting. I’m very happy! 🤟💚

week intel: everything is perfect! stresses : just a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 818 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 382 ppm - 0.7 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 250 ppm - 0.5 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : know your plant tolerance limit of E.C stress once you saw the very very little yellowing on tips of leaves , that's the sign to don't go further , never reach that limit if you want a high quality buds, in my case tolerance is 1.8 and i'll reach to that level only once a week to cause precision stress , love your plants and have a happy growing!

The plant continues to develop beautifully and is clearly hitting its stride now. Buds are visibly stacking and gaining density with every passing day. The fruit aroma is absolutely incredible, smelling intensely like fresh apricot jam and filling the room instantly. A real highlight is the stunning pink coloration, which is now spreading steadily from the top buds downward. Overall, this run is shaping up to be something very special.

This one was Baked in Paris by PerfectTreeSeeds, grown with GreenPlanetNutrients only! Check the other weeks to see the ones with AptusPlantTech! Great zkittles terpz, awesome structure, beautiful colours. So, this is the one I liked the most since day one, love her colours, her structure and her smell, but precisely because of that I was too excited to harvest her that I forgot to take proper photos so I leave the ones of her last days .. Will try to update soon with some pictures of her on the drying screen ahah

French Macaron hit peak purple and trichs are all ready to roll. Chem Brulee smelling amazing and packing on weight. Pineapple Meatball remainders have now started going DEEP purple. Could end up with a few head stash nugs off of this late harvest.

c:

End of the 3rd week for the Purple Lemonade. I did some LST on her and she just got fed Goldleaf feterlizer. It's been a slow process with ups and downs. I encounter a few issues, but she's still hanging in there. Hopefully week 4 is better. I still got faith in her.

Here’s my flowering cycle I was going off the color of the hairs when figuring they were finish.

Strong growth In 1 week...looks very promising.