Aquí aparte del regulador de potencia estropeado...la resina tira muy bien, aparte de alguno tricomas quemados todo en orden.

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

At the end of Week 3 from Seed, this is how the ladies are doing. Could be doing alot better but they have been transplanted and topped so I will give them a chance to recover fully. Happy Growing guys, any questions just ask 👍🏾🌱💚

Week is going great everyone. The canopy allowed all the plants to green up. I guess they were getting sun/heat stressed and it caused them to yellow. At first I thought it was over watering, but not watering did nothing. I'm actually watering a bit on the heavy side this week. I'm also thinking it's about time to add some worm castings. 1 girl identified on DAY 57 (she's tall and leafy, has a little red on one of the lower leaves' stem). I'm going to bend her a little and have her angled across the pot. She has one companion that hasn't been identified. 3 males identified as of DAY 63 --all three tall--one thicker than the others--all 3 taken down--great roots--orange danky aroma--not planning on keeping males this year--but it still hurts a little to take a plant down. :-( Thank you to all the likes and everyone else viewing. The outdoor season is in full effect. Happy growing!

📆 Semana 12 La Permanent Jealousy XL Auto entra en su recta final mostrando todo su potencial. Los pistilos se apagan y los tricomas comienzan a enturbiarse, indicando que la madurez está cerca. El aroma se intensifica con notas dulces y terrosas, y los cogollos engordan visiblemente cada día. Se ha iniciado el lavado de raíces con agua osmotizada y enzimas para asegurar un sabor limpio. Las hojas grandes comienzan a perder color, señal de que la planta ha dado todo lo que tenía. ¡ Seguimos creciendo fuerte! 💪

Bene ragazzi si inizia anche questa settimana. In teoria alla fine di questa settimana i pistilli inizieranno a diventare arancioni. Giorno 6 ragazzi scusate se non sono stato attivo con le immagini ma ho avuto un problema comunque guardate quanto si sono ingrossate quelle cime.

Lots of good growth this week, starting my flush on the Pineapple Express. Gave her one last feeding of nutes this week. Smells fantastic in the tent, she reeks of pineapples and flowers. Trichome started getting cloudier, hoping she gets more crystals before her chop. Berry white is coming along nicely, I think it’s safe to say she’s pretty indica.. considering bw was my only indica seed and this plant is drastically different I’m going to go ahead and assume here. Flowers are finally starting to come along, she’s taking much longer to flower out than I thought she would. She took a few more weeks to show pistils than the other plants. I suspect I will chop her last. I harvested my oldest plant and moved the berry white plant into the smaller tent. Hopefully I get better light distribution over the next few weeks as I finish up these grows. Thanks for reading and happy growing! 👩‍🌾🏼🌱

End of Week 15 (8th week of flower) I have stopped the CO2 supplementation for this week and onwards as the plants naturally slow down photosynthesis and it is not needed during the last 2 weeks of flower. Also raised the lights by 5cm to make sure the trichomes don't get damaged and also dropped the RH and temperatures even more than last week, and surely the colours are becoming more and more vibrant as the ladies are fading into their autumn shades. Feeding just water since middle last week, all I'm doing is giving the ladies PH correct water until harvest to naturally deplete the soil from nutrients and flush out the soil slowly this will help bring out even more colours as the ladies use up the remaining nutrients stored in their leaves as they reach the end of their life cycle. Pest Report: None Smell Report: Staaaaanky!

Cut down 9/6 will hang for week or two will give me detail up dates late

October 16. 2021 The Dinafem Quick Critical popped first on October 12th, then the CBD Medi Kush popped the next day. As of October 16th Critical Sour and Dr Bruce Banner have not popped. Seeing a few fungus gnats, but nothing to worry about. I sprayed the top of the soil with water to keep the top of the soil, and the seed, from drying out. I also dropped second seeds for Critical Sour and Dr Bruce Banner. Check in next week to see what happens next! 😎

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Week 7 flower, about to flush bm 2 as I feel it’s time.. bm 3 and 1 need longer. All 3 smell and look mad different. My bad for the shaking will turn the fans off for next vids lol More pics soon..

Tag 53: So gut läuft es nicht die Blätter sind schon wieder so hell geworden, ich weiß auch nicht. Bin gerade etwas deprimiert 😪

I missed last week but the girls are looking so good and frosty now! Not much of a difference in them, from then to now. They're super sticky and they smell amazing. The best way to describe it would be, "a sweet funk". I actually had to chop one down 😓to make some room in the flower tent... it was btw. Other than that, I noted that the girls needed some calmag so they're getting some in the dirt this week. I am so excited, I can't for these to finish.

A planta está reagindo bem ao treinamento, continuando a crescer de forma saudável. Durante o processo, acabei danificando algumas folhas, mas nada preocupante até o dia 23. Esta semana, reduzi a quantidade de nutrientes e reguei mais com água. Minha lâmpada de 240W está em 60%. Devo aumentar? Dia 24 apareceram os primeiros pistilos. 🌱

low humidity

Nothing special yet from this plant it’s still a little behind from most of them