The Grow Awards 2026 🏆
Likes
Comments
Share
Notfallprotokolle treten in Kraft. Grund? Gelato 41fast UNKONTROLLIERTE GEWALT. Obwohl ich sie einige male sehr zärtlich dazu überredet habe (ok, es knackte einige male) in andere wuchs richtung zu wachsen, nimmt sie ¾ des grow room an platz ein. Und, das ist keine Beschwerde. Sieht von oben fast aus wie ein sea of green (zufall). Und überall, diese watte Bällchen. Ich bin entzückt! Update. Es wird wasser mit Wasser gegossen, welches ich aus einiger Entfernung per Hand aus einem wasserlauf hole.. 😛 Die Phylaxien der Gelato 41 fast sind anders. Heftig. Sind superdick lang und schnell wieder braun. Bud Körper bilden sich und sind hart. Und das überall. Ok tiefer gleich kleiner. Am 001.009.021 wird sie 71 tage alt. 35 in Blüte. And, what the phylaxien! I mean they re unnormal. Never seen phylaxien growing so massive (i mean pls look at one phylaxie., i think theyre big,) and then as FAST they go brown. Boah difficult to explain. I checked the soil. Wet enough. Looking my Gelato 41 FAST. She is everywhere healthy. I read this is a monster genetic But to see, how it grows! This strain is (so far) different from all the others i made with before. First its a photo. (accidently because I'm a idiot) Than 2 weeks untrained growing. Than not vey lovefull i showed her her new grow direction. And the smell. Of Gelato 41 fast is.. The smell of Gelato, 41 fast. Heavy smell on your fingers from everywhere. Steam, sheet,,, buds are becoming sticky. I mean i smell vanilla schololade. My Next noise means she smells like an gelateria. And YES! SHE IS! FAST! GREAT! WORK(till now).👍🏻 👊 I tried to make some defoliation... You wont see on the photos. Just 3 leaves and 8 little buds somewhere i found. O8. Oo9. I cut off 2 side branches. I knewed it before that they will take only energy from the GELATO 41 FAST. But holy mother earth, she got enough of this.POWER! And its me a little ankward, because im the only one till now, who got an growdiary of this FABULOS HEAVY SWEET SMELLING STRAIN! And., the BREEDER SEEDSTOCKER, himself is watching this GROWDIARIE!!! And holy mother earth... Im so a noob. First I thought it was business, advertising. The contact, i mean. Than, after i joined the original website of SEEDSTOCKERS, and i read what i really bought! THE PENNY FALLS.. Its the FLAGSHIP.! ( . So im the advertising? Oh je oh je. I do my best, but remember, please, (and because of some little mistakes i did) . . . OK OK ok ok, big mistakes! It is not the yield another grower can go for it, what i expect i will harvest. But HiGHEST Quality! This is what i expect. And dont get me wrong, I build an joint of some fast dried micro buds. Brought to a friend. After the third time Jonny goes out(because after one or two breathes he forgotten jolly Rogers). He Realized it. "Hey i hold the joint now all the time (15 min). Why don't you say a word?" "I knewed it. But i just smiled. Looking about how long it takes till you notice it!" He thought a few seconds "Longer"… Both began to laugh. So the quality i try will be heaven! DID YOU REMEMBER THE SEED WHEN I FELL IN LOVE? SMARAGDGREEN. 10.09 Everday you can see the buds go with more flesh. And sticky as nothing i had before. Smelly? Yes. It is! It seems that i had an Sativa dominant phenotype Like the leaves form. (and from some fresh harvested i smoked, with 75 % milky trychomes, and the rest clear... 😛 Heavy uplifting, motivated you start to do something! As you start to moving you discover that you re really stoned). And my 0.36 m² tent is from the GELATO 41 FASTer as i never seen any Cannabis so quick blooming, sticky everywhere. ABNORMAL! in a great way. And i think, soo small arent they. Or?
Likes
9
Share
@Ryno1990
Follow
Wedding glue from @fastbuds is flowering along nice an stacking up the trichromes as the gelato from @herbies is comming along a little slower as i feel like the gelato has a longer veg cycle by a week or 2 but shes comming along beautiful just like last time i grew her
Likes
7
Share
VERY HAPPY WITH THE GROWTH THIS WEEK. HAPPY WITH ALL THE BUD SITES THAT ARE SHOWING UP. PLANT 1 IS 26.5 INCHES TALL AND PLANT 2 IS 18 INCHES TALL. NO SMELL YET.
Likes
11
Share
@artems
Follow
Marker is thriving, with a healthy appetite. I pruned some large lower leaves, and that's all for now! Everything seems on track! 🌿👍
Likes
6
Share
Day 1: Popped. Temp: 75º RH: 82% + PPFD: 250 Day 2: Temp: 75º RH: 82% + PPFD: 250 Day 3: Roots showing through the bottom of the rapid rooter. Dusted roots with Tryfecta Myco Supreme (FoxFarms) and transplanted to 3 gallon pot w/ProMix HP. Temp: 75º RH: 78% + PPFD: 300 Day 4: 5-10ml ph 6.2 water feed. Temp: 75º RH: 75% + PPFD: 300 Day 5: Showing second set of leaves. Temp: 75º RH: 75% PPFD: 300 Day 6: Temp 75º RH: 75% PPFD: 300 Day 7: Temp 75º RH: 72% PPFD: 300 Both + Speed Autos are falling a little behind this first week which I find a little surprising given the name.We'll see how they do in week 2. Will continue to mist spray a few times a day for the next week with maybe one more 5-10ml ph 6.2 water feed.
Likes
11
Share
@PanGrower
Follow
Day 36: I bend the branches even more, cut off the top leaf that covered 2 buds, one of them is very small, I hope to give it at least a little chance to grow. This is a victim of a broken branch.
Likes
39
Share
9/21: They're doing great except for the last seedling to emerge (a Lemon Pie). She is suddenly droopy like she's overwatered, but that's not the case..root issues I suspect. A few signs of deficiencies on other plants, but I fed them today and upped the nute dosages a bit. I also prayed and sprayed them with Boom Boom Spray... 9/22: Good growth. I sprayed them with Microlife Super Seaweed today. The sick Lemon Pie's new growth is perky, but she's so limp looking otherwise... 9/23: I transplanted the sick Lemon Pie into a 3 gallon pot and loosened up the soil in her rootball a bit while doing so. Fed them all some ONE with little Boomerang today. 9/25: I harvested enough plants that I was able to swap the seedlings into the closet and the remaining photos into the tiny tent. I set the lighting timer to give them 4 hours of dark a night. 9/26: I potted up the other 17 Fastbuds plants today and watered them in with a full dose of ONE, some boomerang, and some Microlife Super Seaweed. 9/27: They seemed to take right off once they got some room for their roots to stretch out. Several of them started flowering. The sick Lemon Pie is looking much better now. That old growth is kinda petrified, but I'll leave it until she's got more new upper growth. Thirsty girls. I'll have to feed again tomorrow.
Likes
2
Share
@Vcashout
Follow
Plants are growing! But so is my mold problem I recently got a hygrometer and noticed that my humidity was ranging from 64-70 percent which I realize is too high and maybe that is where my mold is coming From im starting to see it coming from the drain holes on the bottom of my pot. I’m going to get a dehumidifier and see how that works. Also I attempted lst to both plants . The doc og is a week older and definitely bigger than the apples and bananas but but are coming along nicely.
Likes
5
Share
Likes
103
Share
@MG2009
Follow
10/17/2018 Last bit of defoliation,supercropping finished up,and now let her do her thing
Likes
55
Share
Harvest done.! Total weight on both plants are 494.7 grams (17.4 oz...!) Wow.! I've added the video from first harvest week 12... Enjoy the vid and pics guys.! Happy growing))
Likes
13
Share
@Rene1968
Follow
6-3: The first day at a new week of flowering (Day 35 of Flowering). The girls groing very well. The buds gets bigger and bigger and I like de polyp Bud very much. :)
Likes
6
Share
Primera vez cultivando clones, me fue mejor de lo que esperaba gracias a una buena iluminación, excelentes fertilizantes y un poco de experiencia que vamos adquiriendo con cada cosecha ✌️🏾
Likes
22
Share
Day 73 Qualche giorno e raccolgo queste Crystal Candy XL e la Sweet Cheese rimasta nana (è la terza volta che faccio questo strain e ho sempre avuto piante mutanti). In quanto a odori le Crystal solito odore di caramelle gelatinose/gomma da masticare (fragola e meloni)mentre la Sweet Cheese sa di formaggio e pompelmo Tra un mese aggiornerò con le ultime foto 🖐️💪
Likes
23
Share
@BLAZED
Follow
W19 (Harvest) 6-6 Last day before harvest. 7-6 Harvest day! Installed a humidifier outside the tent, set to 55% aiming for a 60% humidity inside the dry tent. 21-6 After 14 days of slow drying she is ready to be trimmed. While posting this a couple of months later i found out that i totally forgot to make pictures and video's of the trimmed buds 😅 It was a very nice daytime smoke, tasted sweet-sour. End results: 74.26 Grams of bud 57.90 Grams of small buds and trim, in the freezer for bubble hash. I have some trim and small buds saved up from different strains and i will be posting a diary of the full process making hash of them! If you are interested in me making bubble hash feel free to follow me as i will make some in the next month, this way you keep notified!
Likes
9
Share
Pre flowering goes great. Had a hermie unfortunately, the rest of girls are doing great. food changed
Likes
6
Share
Mal sehen ob der Stretch hier noch was raus holt.
Likes
34
Share
@Salokin
Follow
Hello Growmies, We’ve entered week 10, and the Watermelon Candy F1 Hybrids stand as a testament to the art of cultivation. Sharing the tent with Epic Buzz and Red Banana Pudding, they've reveled in the same meticulously controlled environment, with each plant exuding its unique vibrance. The fade has begun its delicate dance, a visual symphony of hues signaling the nearness of harvest. This gradual shift is not just a visual treat but also a sign of the plants channeling their energy into the dense, trichome-laden buds that have developed into rock-hard nuggets. The intense, pungent aroma that fills the air is a prelude to the flavors and effects to come. Watermelon Candy #1 stands out with its remarkable bud structure, its stature commanding attention amidst its siblings. Not to be outdone, Watermelon Candy #2 and #3 boast their own magnificent floral nodes, each a promising indication of the bountiful harvest that looms a mere two weeks away. The TrolMaster's environmental control has been nothing short of exceptional, keeping the conditions optimal for these final and decisive stages of flowering. Our unwavering nutritional regimen has supported the plants without the need for alteration, ensuring a finish as robust as the care provided. As we anticipate the impending harvest, we're reminded that cultivation is as much about the journey as it is about the destination. The hard nuggets and the powerful scent are clear markers of success, yet it's the anticipation of the cut that holds a certain thrill—a culmination of weeks of dedicated effort. Soon, we'll have the privilege of trimming and curing the fruits of our labor, but until then, we watch and wait as the Watermelon Candy F1 Hybrids prepare to reveal their final, glorious form. Stay lifted, and ready for the harvest that awaits, Salokin
Likes
16
Share
@ThaKass
Follow
These girls are ready, going to leave them for a few more days. The smell is sweet and pine, hope it’s good. There’s lots of small to mid sized buds, really did my best to bush her out, my hard work is going to pay off. I usually wet trim and never tried a dry trim.. will be doing a dry trim on these.