Harvest time for Divine storm. Not much to say about this strain, except this is my last time growing it. July 11 update, 84 grams dry weight. Same taste and smell as before, a wine taste with a bit of fruit.

Really fabulous ... I did not expect counted flowers ... They are all big of the same size .... All top peaks .... Guys what do you think ... Give your opinion please ... I accept both criticism and congratulations of course ... 😊😊 if you watch the video you understand the size of the flowers compared to my index finger

Que pasa familia, volvemos actualizar , va, última semana de crecimiento que las pasaré a floración esta próxima semana, han recuperado genial de la carencia de nitrógeno y el trasplante, parecía que no querían tirar pero vaya estirón han dado esta semana. Subí un poco los nutrientes , seguimos aportando lo básico de advanced nutrients, me encantaría volver a cultivar con Agrobeta que dan unos resultados increíbles también pero es lo que hay. Practique una poda de bajos, también me parece importante para fomentar en la floración las flores arriba y no abajo que las flores bajeras no nos dan mucho. Hasta ahora es todo espero que no surjan más imprevistos como el trasplante o las carencias. Buenos humos familia 💨💨

It’s been an accursed year for the grow cycle and we ran in to pretty much every problem you could have with these plants. Aphids, WPM, bud rot. The plant grew strong but the genetic does have some inherent fasciation qualities that were really prevalent with this plant. Not enough to consider unsuitable for breeding though. The bud quality of this strain alone and the overpowering high are just too good not to utilize👌🤟. Stay tuned - the rest are comin down in short order…

Will update further after cure complete. Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident. This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks. I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.

Couldn't be happier 🤩 it's all about the buds now. Not long to go! Will be interesting to see yeild results in these small pots.

Girls are kicking into pre flower mode

I can only say that the rate of growth im getting is amazing. Out of all three of the purple punch seems to have the most potent smell I am not sure if it's just the genetics or if it's what I'm feeding but we will see once the other start to develop. Touching the purple punch stem leaves a strong smell on the fingers and giving the bud small pinch smells strongly of grape chapstick. Stay tuned 😜

These gorilla glued are taking off from FastBuds very nice indeed 😃😄

She’s getting bigger and bigger buds. They begin making a nice “frosty” look. Today my vipaspectra P600 arrived and I directly installed it. The p600 is Running on 75% at 18cm away from the main bus. She kind of loves the light for the first hour.

germinacion de 2 semillas FatBanana feminizada de Royal Queen Seeds.

Simple this week , just running water and did what I think will be the last water change today , as them buds are fat, dense and ripe. Smell like lemon sweets and the resin is very thick.

Welcome to the end of Week 2, Day 14 update for the Fast Buds Lemon Pie Auto Flowering replenishment grow. Apologies for missing Week 1 as I am still dealing with some lingering symptoms of Covid 19- finally caught it towards the end of my last grow and still feeling it this many weeks later. So, not much to report as all is going well so far. During Week 1, I was watering every 4th day at 0.7 of a litre and in Week 2, still watering every 4th day but increasing to 1.4 litres or 0.35 of a litre per plant per day. Keeping the Secret Jardin Monkey fan (hooked around the left, back corner pole) tight just over the top of these seedlings so as to keep them constantly moving thus strengthening up those stems! As always with Fast Buds, these plants seem extremely healthy, vigorous and thriving- exactly what I need to replenish my personal pot stockpile. I absolutely hate spending my hard earned $ on something that I can grow for next to nothing! So hopefully I have a bumper crop and all will be well once again. Until next time, thx for checking in, stay safe and healthy and cheers! 🥂

We're at 16 Tops already, probably won't go for 32 though but we'll see. I also used some more hardware store fertilizer which the plant liked a lot.

11/19: they are now on just water and flawless finish. In 8 days I will chop them down. I am going to just fresh freeze them and then make bubble hash out of them a couple of days after. I am still angry about the lack of purple, but happy with the grow as a whole, despite the dramatic differences in phenos.

I have to dry the buds at 20 degrees in the dark at 50% humidity

Comenzando la 3era semana en donde nuestras Tropicannas Poison de Sweet Seeds. van super y con un olor. La alimentacion es la misma en variando en un poco las dosis.

Der Start meines Grow-Reports ist heute! 🌱 Die ausgewählten Sorten sind #Runtz und #WeddingCake, beides feminisierte Sorten von #BarneysFarm. Dieses Mal verwenden wir die #EasyPlug Plug n Grow als Medium für die Samen. Diese wurden speziell für Sämlinge und Stecklinge entwickelt und fördern eine schnellere und stärkere Wurzelbildung sowie das richtige Wasser-Luft-Verhältnis. Einfach wässern, abgießen und das Medium regelt sich selbst. 🌿 Lasst uns sehen, wohin diese Reise führt! #GrowReport #GrowLikeAPro #dabbingyak Saison1 Grow-Like-A-Pro Runtz -Wedding Cake TAG 2 nach setzen des Samens Update aus unserem Grow-Abenteuer 💯! Nur zwei Tage nach der Aussaat haben bereits 7 von 10 feminisierten #Runtz-Samen das Licht der Welt erblickt, während von der #WeddingCake bisher 6 Stück sprießen. Wir sind gespannt, was sich über Nacht noch Neues tut. 🌱💡☀️💯 Unsere kleinen grünen Babys wachsen 👌 und gedeihen! 😊🌱 Seid dabei, wie sie Tag für Tag größer werden und uns mit ihrer Schönheit verzaubern. Lasst uns gemeinsam diesen spannenden Grow-Report erleben und teilen! 💚 Folgt unserem Grow-Abenteuer für mehr Updates und inspirierende Einblicke. #GrowLikeAPro 12 05.24 DabbingYak & Friends Grow Barney's - Season 1 🌱 Wedding Cake & Runtz von Barney's Farm - Tag 4 nach der Keimung Unsere Wedding Cake & Runtz sind bereit für den nächsten Schritt! Mit 8 keimenden Runtz & 7 Wedding Cake-Sämlingen ziehen wir in größere Töpfe um. #GrowLikeAPro #barneysfarm #DabbingYak