Looking forward to this grow.

Looking nice and compact with strong growth 🙂 Still only fed her water so far.

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 5: Definitivamente se ha adaptado muy bien a su hábitat natural, voy con dosis muy suaves de nutrientes ya que ellas tienen prácticamente todo lo que necesitan. El canto de las aves la pone feliz. Poco que agregar, buen sol y buen tiempo

Woche 8 geht los, die Lampen stehen auf 100% Grow und 100% Flower, ich habe ein Netz rein gespannt und nach 1–2 Tagen in der letzten Woche alles weggeschnitten, was unterm Netz war sowie einige Seitentriebe. Somit sollte jeder Hauptstrang maximal 4–5 Seitentriebe haben. Zudem fangen sich die Blüten an zu bilden und es sind deutliche Härchen zu sehen. Update: Tag 5 Woche 9: Die Blüten werden immer größer und harzen schon auf die umliegenden Blätter 😍

Beautiful week for these purple ladies! The purple urkle has really took off and has fat colas forming whilst already piling on trichromes too! 🙏😌 the grape ape is a little smaller and fatter showing a big indica vibe to her so expecting a strong aroma and flavour and buzz when it comes to harvest 🙏 I can’t wait to see how these next weeks go as everything right now is perfect! They’re 4 weeks in bloom Monday! As that was the day I made the switch! They’re going to be some fat nugs

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 08/07/21: 😸Week 4!! (a day early, Sunday plans etc..).. We've been feeding lightly with every watering (we're in promix) but we may throw some EWC in their pots..the mainlined plant is sporting new growth and building symmetrically, she had almost no recovery downtime to speak of, i couldn't be happier 😻..the low stressed plants are starting to fill out, we've been doing a lot of leaf tucking with those 2. thanks for reading if you made it this far lol, we'll update midweek..happy growing folks! 😽💡🌱❤️ ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 8/10/21: 🐱 The new growth seems to be coming light colored, they're definitely getting enough to eat for their size..idk..ill just keep doing the same routine and make changes if/when it gets worse..ty for stopping by ❤️💡🌱 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_

Added the first screen into the tent. Decided to kick Big Mumma out because she just wasn't growing any taller and the other plants were really over growing her. For the new setup I used kitty litter trays and mesh to sit the plants on - each plant gets its own tray so I can track runoff EC individually and I cut little flaps in the mesh so I can wet vac the runoff. With this setup I shouldn't need to move the plants out of the tent until harvest. For the scrog I just tied some builders rope around the poles of the tent and tied the trellis netting off with training wire. I've been manipulating the growth just to try and fill out the whole screen, I also gave them a good haircut because I plan on flipping them soon, don't want them to outgrow the tent.

Transitioning into flowering run. Check the video to get a better sense of scale, the three are all between 6 and 8 feet tall now and about the same around. The dosidos is furthest along with preflowers packing the branches (see vid) with the others further behind.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

8/10 Week 4 and she is ... well better Gave a one time of Recharge and Fish Shit she likes that stuff. Raised her light another inch see if it helps. Nuets as is PM feeding gave 1ml Kangaroots just to see if we can get her going 8/11 She is building so count that as a win hit 4" with a new node Keeping the light a bit higher for now 8/12 Moved the lights to 30" just looking for a veg sweet spot Seems hitting her roots is paying off will give another dose of kangaroots tonight 8/13 Looking good so increased nuets to 10 and 10 of cocotek A&B Good vertical growth still debating topping 8/14 Well she has three days to bulk up then we flip the lights. 8/15 We have decided to let her grow naturally, topping now would stress right as we flip, not a great idea so she is what she is as we do not want to stress this girl any further. Increased nuets to 12ml/gal each of cocotek AB, drinking more now Pic tonight Flipping in 2... 8/16 Good growth over night Flipping in 1...

Wondering how much longer PK1 has before harvest. 80% of her pistils have turned amber. Exploring mid week shows me I have at least another week...maybe 2

Now i have only 3 plants i giftet one to a friend of me Plants Look fine

Week 1 germination through week 1 seedling , veg Topped Training Ph water 6.0 first couple days week 1 started using Cronk Nutrient auto flower guide .

Flowering started on day 28. I applied a topdressing once with Green House Feeding BioBloom at 1.5 grams per liter Soil. I’ll repeat that in the third week to reach the full dose of 3 grams per liter. I also discovered some thrips, so I reacted immediately by using small nematode sachetsboth on the plant and in the watering solution.

Esta semana se nota el estallido de la floración. Los pistilos van cogiendo vigor y tamaño. Las flores continúan oscureciendo e incluso las hojas y sus tallos van adquiriendo ese color rojizo/púrpura. 🌿 El tallo tiene un tamaño y consistencia considerable, lo que le está permitiendo resistir algunas rachas de viento sin excesivo problemas y sin necesidad de soportes o guías (por el momento). Se perciben un poco mejor los aromas de las floración, aunque siguen siendo débil. Una ya ha alcanzado los 36cm y la otra 40cm. Seguimos aumentamos la cantidad de agua, progresivamente, según van pidiendo/necesitando las plantas. Sigo intentando no utilizar ningún tipo de "ayuda extra", salvo la tierra enriquecida de @BioBizz All-Mix donde están plantadas. Así que por ahora; agua mineral, luz solar, mucha paciencia y mucho amor!🤞😍

No bug or disease problems. I even took her off veg nutes way too soon and she recovered like a fucking champ. I’m popping two more this week. Unfortunately i didn’t weigh it because Of some very unfortunate circumstances that I was dealing with at the time. I essentially had to vacate my premise within 24 hours. A few days after harvest. Anyways. I ended up smoking the whole thing with my friends and it was straight fire. The terps were crazy also. Super sweet. After curing she had a very sweet smell like bubblegum / grape. This was only my second harvest ever.