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Oct 2nd - flushed Congo ((d)Urban Poison and Northern Lights) last night to remove Salts built-up in the soil; 25 gallon min. ea. Guess how pleasant they were to move Back into the House? … down a flight of stairs lol. It may be from the Congo, but I felt like frickin Tarzan afterwards Oct 3rd, - plan is to let Congo dry out for another day or two or three. Natural Mystic may be fed tomorrow depending on the Soil moisture (being the first plant flushed) - when Congo is Fed next, that will probably be the last full-day of Light before Flowerings “Lites-out” - Natural Mystic looks Fresh Oct 4th - top-dressed surface with Kelp Meal, scratched it in - feeding N.Mystic tonight; very slowly…5.5L (reduced to 5.5L due to excessive run-off last feed; 33% of feed came out the btm) - reached a milestone with this Congo; next meal is 7L 5th - steady as she goes - day 3 since the flush, the moisture meter has dropped large enough on Natural Mystic, it was fed 6L over 70 minutes. Will see if the run-off is less than last week from slow watering: No, the run-off was actually more, with slow-feeding. Volume reduced. -realized there was no space BETWEEN THE POTS, to allow for any airflow… so I made some gaps in the floor-plan. Not rocket science, just N observation. Its going to help regardless of whether I can see the difference. 6th - Congo fed 7L, no issues
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Sep 21: fall is here with 12 h of darkness and hopefully she picks up the flowering pace while the weather and sunlight are still okay. Sep 27: this sativa pheno is progressing but it is a bit too slow for this area. If I had forced it with 12 h darkness in mid-July it would have worked, but instead I just phyto-forced with a 730 nm far red light starting about Aug 1. The red light is enough for the indica type plants to finish in time here, but it doesn’t seem to be enough for the sativas. Whatevs, I have more than enough and this will all be going for hash anyway. Sativas can be grown here but they need to be forced by light deprivation in July and not just phyto-forced starting in August. Sep 29: two week forecast is suddenly much better so she’s still got a chance to finish properly. Fingers crossed. It hit 0 C here last night and daytime high of only 8-9C so we’re mostly done for the season.
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@Rinna
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Did a big defolation on day 21. The plants stretched a lot, two pheno’s more than the others. One pheno was already behind a lot on developing flowers, and is not looking too happy. One other pheno stretched a lot but it looking okay, the other two are looking incredibly well! Excited to see these buds well after the big defoliation.
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Breeder Suggested Harvest Window opens tomorrow at day 65 and continues on for 15 days to Dec 15. +Will start the flush process on the 5th of December + 1ST video on Growdiaries. Planned on flushing on the 5th Watered 2.5 gallons. Life scheduled events and had to cut it short a few days and harvest day -NO MATTER WHAT - would have to be the 10th. putting us at Day 75 of flower Flushed with 17.5 gallons Considering water was filtering through soil, it drained ABSOLUTELY clear by the last emtpying of the container I was using to catch Buds are fattening up very nicely. Smells of Lemon/Citrus/Sour ----------------------------------------------------------------- nowayReggie
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11/17 started flushing. Giving a half gallon of plain well water daily. Ph is typically around 7.3 to 7.6 My absolute favorite plant. The beautiful purple is so exciting. The plant grew very fast and very large, i would suggest leaving ample room for this plant. All the buds are large. Just a joy to grow.
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@J_diaz420
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Día 15 se realiza transplantes de 1 a 5 lts . Esta semana se comienza con riegos vegetativos.
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the plants are happy and drinking 1/2 gal of water everyday Pheno 1 is purpling up and is the shortest out of the run pheno 2 is super frosty with a fundip nose pheno 3 is less frosty but has a grape soda smell to her
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- i'm back already! i decited to harvest today on day 93, there was about 5-10% amber so i din't want to wait any longer! - all pics are from right before/during/after harvest - the 2 lowest branches are trimmed up and drying in a brown paper bag, the rest is drying in my carboard box - i will be back with a harvest report and smoke report in about 10 days when everything is nice and dry. - added 3 videos at the end so check em out
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Made it 67 days before the chop. •••03/21/2020 After a 6 day hang I've trimmed and started to jar cure. Had a total flower weight of 85 grams. Over all I'm pleased. Will update with a smoke report in about 3 weeks.
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@valiotoro
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Hello everyone😎 Week 6 of flower for the LCC🍋🍒🍪 All the top buds harvested✂️ I had a lot of fun growing this strain🤩 The smell is absolutely out of this world…the colors…💜 I have 3 different pheno,all purple,some smells more citrus and the others more ripe cherries! One more week for the lower buds and finito I already feel nostalgic😜 *what’s coming out of the yuzu is essentials oil,every year I make Yuzucello feel free to ask me the recipe🍸🍋
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Monday 8th March - DAY 17 Leaves are curling slightly and I still have some yellow tips please can someone advise if this plant is healthy? Or what I can do better? Tuesday 9th March - DAY 18 She’s looking more healthy today which I’m pleased about I’m just letting her soil dry a little before I up the nutrients. Happy Tuesday! 🍁 Wed 10th March - DAY 19 Soil was looking a little dry this morning so gave her some more water and nutrients (lowered the dose from last time as advised by a few people.) Thur 11th March - DAY 20 She’s looking ok I think maybe a little on the short side but hopefully she’ll catch up over the next few weeks!! Fri 12th March - DAY 21 She’s rather small I think for day 21 I’m putting it down to trauma from the light drop? I’m not too sure but i could just be impatient!!
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It was a pretty mixed week weather-wise. We had some beautiful sunshine, but also quite a few cloudy days—today, it's actually super cloudy. At the beginning of the week, I paused the Autopot system to give the lady two specific top feeds: First Feed: A fresh dose of nematodes to nipped any potential fungus gnat issues. Second Feed (2 days later): A light snack of 2.5ml Orgatrex to feed the microbials and give the soil some extra sugars. Yesterday, I finally restarted the Autopot system, so she is officially running on autopilot again! I also adjusted the LST a little bit further to keep her flat and wide, and now I’m just waiting for that explosive, bushy growth. I’ve also included a picture of the whole setup today! The greenhouse is completely open in the back, but I’ve installed a fine insect screen there. On the right side next to the GM, you can see a Orange Sherbet Auto, which is currently stretching and heading right into flower!
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June 25 - transplanting to 35 LT pot! 💣🔞 June 27 - LST&HST Day! 💚 June 28 - The plant is growing great and fastly! 🛫
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She blew up, definitely a sativa in there.
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harvested it one week earlier than i planned on my mother passed away and i was not around for 3 days taking care of things and when i came home she was very angry at me so i decided to chop her down will update a dry weight and taste when this stuff is ready taste is great effect is awesome
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@DopeCutz
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Finale Phase, die Trichomköpfe schwellen an und färben sich milchig! ...Abwarten und beobachten! Ein Geruch von Guave, Mango oder Banane, auf alle Fälle tropisch! Das Highlight für mich ist die tolle Herbstfärbung, strahlend gelb bis dunkelviolett.
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@DarkOG
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Boa colheita, apos algum stress algumas travaram e algumas começaram a criar seeds sem polinização no final da flora. As plantas cresceram bem suas ramas laterais formando bastantes tops. Cresceram 5 plantas diferentes, mesma strain. Na 3ª/4ª semana iniciaram a flora e duplicaram de tamanho. O engorde veio nas ultimas semanas de floração. Result: #1 = 23g #2 = 24g #3 = 14g #4 = 17g #5 = 17g Pretendo tira 20g de trimms e 10g popcorn pra extração Dry Ice.
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📆 Semana 9: Debido a las altas temperaturas, tuve que cosechar la Mimosa Auto cultivada en el sistema hidropónico, ya que no soportó el calor. Los cogollos quedaron densos y resinosos, con tonos anaranjados en los pistilos que indican su madurez. El perfil aromático se mantiene complejo, con notas cítricas y terrosas que prometen potencia y sabor. La otra Mimosa Auto sigue en su ciclo, creciendo fuerte en sustrato, donde el ambiente es más estable y controlado, lo que le permite continuar desarrollándose con buena salud. ¡Seguimos creciendo fuerte! 💪
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week 2 or 14th day I noticed a mutation in my plant but other than that my indoor plant looks so much more healthy than my outdoor plant let's see what the next week brings .....
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Week 3 most of the photos are in the plastic containers to grow in before being transferred outside