Black Mamba

Black Mamba from Exotic Genetix slithers out of a calculated pairing of Mint Chocolate Chip and The Cube, a 50/50 hybrid bred for speed, structure, and show. In flower it often throws deep, inky foliage and glistening calyxes, responding best to a multi-topped bush that spreads light across numerous sites. Breeder notes peg the turnaround at 56–63 days, and with the right canopy management the yield skews heavy without sacrificing resin density. On the nose, cool mint steps forward first, chased by sweet cream and earthy cocoa; that profile lines up with a terpene trio led by limonene, beta-caryophyllene, and myrcene. Typical batches clock robust THC in the 22–26% window with only trace CBD, translating to a bright start that settles into contented calm: happy, relaxed, and subtly uplifted rather than racy. The Cube’s Starfighter backbone adds heft and frosting; Mint Chocolate Chip contributes that dessertlike mint snap and balanced demeanor. In jars, finished buds tend toward medium size with dark sugar-leaf tips and a dense, slightly conical stack that trims clean. Whether run indoors or out, Black Mamba rewards dialed environments and steady feed with glossy colas and a classic, mint-leaning bouquet that lingers long after the chop.