Fermented Fuel

Don’t let the name put you off, because Fermented Fuel, a hybrid creation by Symbiotic Genetics, was created as a cross between Sour Kraut and Gassy Taffy. The resulting cultivar packs a slightly earthy and savory flavor profile with hints of fermentation and garlic, while sour gas and a grapey sweetness try to come through in the aftertaste. Consumers may expect a potent body high with proper relaxation, mentally uplifting effects, and a spark of creativity and interesting ideas. Expect to feel sleepy after a while. Medical patients will benefit most from Fermented Fuel when suffering from insomnia, pain, and chronic stress. Due to the density and resin content of the buds, proper ventilation is crucial. Growers should prepare for aromatic, medium-tall plants that flower for about 9 weeks, and they are remarkably beginner-friendly. Yields are usually generous, both indoors and outdoors.