They are looking pretty well, growing nicely, I haven't smoked some cheese for a while and I have got those good memories of it, who has tried their cheese? How is it? Tell me in the comments!!
They will soon get a new pot! I have never grown any fast version strain and if you have remarks about fv strain or advices, please feel free to tell me!
Thank you @SweetSeeds for sending those seeds !
@FR_PhenoFinder, if you get a good one their 100% accurate. You test out to the drip line around your plant. Right to the edge of your plant. Small roots will be out as wide as your plant is wide. An 8 foot round plant has 8 foot round roots basically. 6 to 7 ph is good. Land where leaves fall and rot into the ground leaves the soil ph in the 5 area
Hi Freno, IMO your cheese is affected by cal/mag and P deficiency maybe triggered by soil ph too low (acid) or too much water or both. I got the same issue (but milder) with my cheese although she's planted in plain soil (abundantly amended). I think that is particular need of this strain. Try to check Ph. Good luck
I see that you have curcubits planted around your weed--cukes and zukes? Well these are very prone to powdery and downy mildew and these diseases may spread to your other plants. In fact it looks like your veggies are heavily infested by mildew. I would fungicide everything and throw down some fertilizer. I plant weed in my veggie garden and have the same issues.
@garbanzoeater, Thank you ! I don't know a world where fungicide have any use. Plants carries tons of fungus in their leaves and microbes and microorganisms, putting a fungicide will exterminate that healthy living population.