Sour Orange - The Bakery (2nd attempt)

Krissci

578

4y ago

Sour Orange Auto

x3The Bakery Seed Co.

VEG

Maxibright Daylight CMh High-Intensity Discharge/315W

Maxibright Daylight CMh

FLO

Maxibright Daylight CMh High-Intensity Discharge/315W

Maxibright Daylight CMh

Tent

L160

Secret Jardin

Biobizz light mix Other

Custom

Indoor

Room Type

Topping

weeks 1-2, 4, 7

LST

weeks 1, 3-5

Defoliation

weeks 4

11 liters

Pot Size

Start at Harvest

Sour Orange - The Bakery (2nd attempt) . Week 0

Krissci Strain left an effect from 1st attempt. Nice strong smell and nice sized buds. This time round I hope to improve on the previous and not have any deficiencies

2 likes

1 comment

Used method

Glass Of Water

Germination Method

Sour Orange - The Bakery (2nd attempt) . Week 1 - 1 2 3 in a single pic

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO1 Before repottingSmaller stems than SO2

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO1 roots

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO1 new home

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO2 - before repotting

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO2 roots

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO2 new home

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO3 Before repotting.Smallest of the 3 so far... Not topped yet

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO3 root... Also smallest

Sour Orange - The Bakery (2nd attempt) . Week 1 - SO3 new home

1/10

12.7 cm

Height

28 °C

Day Air Temp

70 %

Air Humidity

76.2 cm

Lamp Distance

Krissci 1st real week of veg. SO2 seem to be the early leader Day 6 - plants 2 & 3 were topped. SO2 is the strongest grower so far. Day 7 - all plants repotted... Will start full nutes from tomorrow

1 like

comments

Used techniques

LST

Technique

Topping

Technique

Sour Orange - The Bakery (2nd attempt) . Week 2 - SO1 day 4

Sour Orange - The Bakery (2nd attempt) . Week 2 - SO2 day 4

Sour Orange - The Bakery (2nd attempt) . Week 2 - SO3 day 4

1/6

12.7 cm

Height

28 °C

Day Air Temp

70 %

Air Humidity

76.2 cm

Lamp Distance

Krissci Lovely growth this week. Will begin LST and mainlining day 5

4 likes

2 comments

Used techniques

Topping

Technique

Sour Orange - The Bakery (2nd attempt) . Week 3 - SO2 after training Day 2

Sour Orange - The Bakery (2nd attempt) . Week 3 - SO3 after training

1/7

12.7 cm

Height

28 °C

Day Air Temp

70 %

Air Humidity

76.2 cm

Lamp Distance

Krissci Day 2 - LST and training for the week.

4 likes

1 comment

Used techniques

LST

Technique

Sour Orange - The Bakery (2nd attempt) . Week 4 - Day2 SO1 before training

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO1 after training

Sour Orange - The Bakery (2nd attempt) . Week 4 - Day 4 - SO2 before training

Sour Orange - The Bakery (2nd attempt) . Week 4 - Day 5 - SO3 before training

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO3 after training

Sour Orange - The Bakery (2nd attempt) . Week 4 - Day 7 - SO1

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO1 - flowers

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO2 before training

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO2

Sour Orange - The Bakery (2nd attempt) . Week 4 - SO3 - after light training

1/11

48.26 cm

Height

20 hrs

Light Schedule

28 °C

Day Air Temp

6.3

70 %

Air Humidity

2.99 liters

Pot Size

76.2 cm

Lamp Distance

Krissci Day 2 - will try to train as much as I can.. Been going for the last 4 hours after a full day at work 😴😩 Plants need lollipopping, LST Day 4- train SO2, didn't need to femove lower fan leaves as I don't have enivormnent issues....light lollipopping but mostly LST to see which branches make the top of the canopy by end of the week Day 5 - still not removing lower fan leaves yet.... Mostly LST to straighten the nodes for better light access Day 7- top soil and bat guano

3 likes

1 comment

Used techniques

LST

Technique

Topping

Technique

Defoliation

Technique

Sour Orange - The Bakery (2nd attempt) . Week 5 - Day 5 - all plants before training

48.26 cm

Height

20 hrs

Light Schedule

28 °C

Day Air Temp

6.3

70 %

Air Humidity

2.99 liters

Pot Size

76.2 cm

Lamp Distance

Krissci Day 5, will LST to limit growth

2 likes

1 comment

Used techniques

LST

Technique

Sour Orange - The Bakery (2nd attempt) . Week 6 - Day 3 - SO1 buds

Sour Orange - The Bakery (2nd attempt) . Week 6 - Day 3 - SO3 #giant

Sour Orange - The Bakery (2nd attempt) . Week 6 - Day 3 - SO3 before lollipopping

1/5

48.26 cm

Height

20 hrs

Light Schedule

28 °C

Day Air Temp

6.3

70 %

Air Humidity

2.99 liters

Pot Size

76.2 cm

Lamp Distance

Krissci Day 3 - not much training needed.. SO3 is a giant. Smaller buds than the other 2. Lollipopping needed

4 likes

3 comments

Sour Orange - The Bakery (2nd attempt) . Week 7 - Day 2 - whole tent

Sour Orange - The Bakery (2nd attempt) . Week 7 - SO2 - day 2

Sour Orange - The Bakery (2nd attempt) . Week 7 - Day SO1

Sour Orange - The Bakery (2nd attempt) . Week 7 - Day 7 - SO3 bud

1/7

48.26 cm

Height

20 hrs

Light Schedule

28 °C

Day Air Temp

6.3

70 %

Air Humidity

2.99 liters

Pot Size

76.2 cm

Lamp Distance

Krissci Day 7 - all plants need tidying up. SO1 has the strongest colour & overall development so far... Frosty buds SO2 is suffering from heat issues. But has the nice smell

5 likes

1 comment

Used techniques

Topping

Technique

Sour Orange - The Bakery (2nd attempt) . Week 8 - SO2

Sour Orange - The Bakery (2nd attempt) . Week 8 - Day 5 SO3

Sour Orange - The Bakery (2nd attempt) . Week 8 - SO3

1/4

76.2 cm

Height

24 hrs

Light Schedule

28 °C

Day Air Temp

6.3

40 %

Air Humidity

11.36 liters

Pot Size

76.2 cm

Lamp Distance

Krissci Not much to do..... Using bamboo to hold up the stems as they are falling over. 😉 SO1 developed the fastest but may produce the least yield due to height

2 likes

comments

Happy Harvest Day!