Living Soil of Mixed Seeds No till

Hiroots420 28/04/2021 They've started eating really well! Next week, some big girls will be added, and then they'll be transplanted to the cantela. Considering the moon, we should be transplanting on Thursday or Friday of next week. 03/05/2021 Three of the older plants have started to turn a bit yellow; it's estimated that it was due to high temperatures over the weekend. We'll see what happens tomorrow when we apply the old wizard's MEN combo.

Hiroots420 The transplant to the grow bed has been done. We'll see how they evolve after the application of Great White. 05/05/2021 The transplant to the grow bed was done, placing Great White on those beautiful roots. We'll see how the grow progresses in the coming days.

Hiroots420 Some of the plants show some deficiency, but everything is going more than well. The mikrokashi with trichoderma was applied.

Hiroots420 20/05/2021 The plants are starting to overcome the stress caused by the transplant! I hope to have one more week of vegetative growth to improve the stress levels and then they will start to flower! 23/05/2021 Everything is going really well, I'm still adjusting branches in the scrog! We hope to finish the Citizens so we can start flowering as soon as possible.

Hiroots420 04/06/2021 (F DAY 7) All the plants are splendid, we've already started flowering and we're beginning to see the flowering stretch!

Hiroots420 08/06/2021 (F DAY 11) Starting the second week of 12/12, the stretching can already be observed. As always, the grapefruits tend to stretch more and have a very little branched structure! Worthy of a good sativa. The Sweet Cheese are growing by leaps and bounds! All the plants have already shown their sexes and are ready for their flowering. 10/06/2021 (F DAY 13) 180W of Citizen are added, bringing the total to 360W! The plants are starting to stretch and show more hairs!

Hiroots420 21/06/2021 (F DAY 24) The plants are doing very well! Let's keep progressing. The system is totally autonomous, and I only prepare two waterings per week without measuring pH or anything strange! Just bio-stimulants, leachate, and good food in the substrate.

Hiroots420 25/06/2021 (F DAY 28) I added about 5L of food in top dress mode. I added all kinds of flour, humus, compost, microkashi, bokashi, guano, etc. The flora is doing very well and the smells are very intense and flavorful. Sweet Cheese: It has the fastest flora development, full of trichomes and with an intense cheese aroma. Black Afghalien: It has a very particular characteristic of super fine pistils, the incense smell with resins is incredible. The characteristic black color of the black is appearing after a month of flowering with the drop in temperature. Pomelo Haze: It is the slowest flora, but without a doubt, it is one of the best strains I have in this tent. It has quite a bit of internodal distance and very little branching.

Hiroots420 25/06/2021 (F DAY 28) I added about 5L of food in top dress mode. I added all kinds of flour, humus, compost, microkashi, bokashi, guano, etc. The plants are doing very well, and the smells are very intense and flavorful. Sweet Cheese: It has the fastest flower development, full of trichomes and with an intense cheese aroma. Black Afghalien: It has a very particular characteristic of super fine pistils, the incense smell with resins is incredible. The characteristic black color of the black strain is appearing a month into flowering with the drop in temperature. Pomelo Haze: It has the slowest flowering, but without a doubt, it is one of the best strains I have in this tent. It has quite a bit of internodal distance and very little branching. 06/07/2021 (F DAY 39) Everything is going well in the grow bed and improving day by day. I'm doing 2 waterings totaling 6L of preparations per week, and the rest is connected to the blumat with just dechlorinated water.

Hiroots420 09/07/2021 (F DAY 42) The smell is extremely intense, everything is going very well! 13/07/2021 (F DAY 46) I continue with the two weekly waterings of 3 liters of tea and the plants are super happy, Sweet Cheese is already yellowing and is definitely the fastest. Pomelo Haze is the slowest and I hope to keep her indoors for 1 to 2 more weeks after cutting the ladies.

Hiroots420 07/19/2021 (F DAY 52) The harvest is just around the corner and everything is going very well! The sweet cheese are already quite yellow and leaching nutrients from the leaves in large amounts. The Black is totally Black and needs a bit more fattening up.

Hiroots420 23/07/2021 (F DAY 56) We're just continuing to observe. Preparing the two weekly waterings and filling the blumat reservoir. A few brown trichomes are starting to appear on the Sweet Cheese, but very few; it's estimated that next week or the week after it will be ready!

Hiroots420 30/07/2021 (F DAY 63) The cut of the Sweet Cheese begins, which are already extremely ready and chunky! The rest will continue for a few more days!

Hiroots420 Impeccable harvest of Sweet Cheese, the entire drying space is filled with good buds, I will update the final numbers soon, but so far it looks very promising.

Hiroots420 This plant has been cultivated for about a year and continues to impress like the first day; it's a scent that I want to have in my jars for special moments.

Hiroots420 The total harvest from the grow bed is done, where I left the stems nicely cut at the bottom and covered with mulching. Now I’m preparing the substrate to amend it with humus/compost/microkashi/coco/azomita/dolomite that was previously pre-composted with MEN. The goal of this amendment is to supply about 20/30L of nutrient-rich substrate for the next grow.