Green gelato auto rqs organic

Finally got there! Just pulled her yesterday as there was quite a bit of amber showing... took her out the attic as temps are just brutal at the minute and I can't dry in 40c it's just gonna kill all my hard work. So I've hung in a large box with passive air flow. It's sitting between 60 and 65% humidity which is spot on, however temps are between 25 and 28 so not ideal on that front but it's the best I can do. Most likely gonna be done in a week but thats fine by me.... I'll update the harvest once everything is trimmed and I've sampled her. I took a sampler from 8 or 9 days ago which is half decent but airy. Smokes nice tho so I'm looking forwards to trying the fully finished stuff cos this gets you pretty baked already. See ya soon with the update 🤘