SWEET CHEESE AUTO

julian100614 We're starting a new journey with these varieties from the great Sweet Seeds bank 👌 We've transplanted them into an 18L pot with a substrate from Canna mixed with RQS pellets so they have food for about a month. I applied a humidifier in the cabinet for their first seedling stage and to keep the humidity between 75-80%. I'm using a Sysled LED light with a power of 300W at a height of approximately 25cm so they don't stretch too much.

julian100614 In its second week, the plant continues on its path to perfection. The color of the leaves is healthy and it's growing at a good pace 👌 For now, the nutrients we're going to use are from the substrate itself and the Easy boost from RQS that we mixed initially, so it's enough for its entire vegetative stage 🔥 We're keeping the 300W light at 25cm to create little space between the nodes of the new leaves that are appearing and to prevent it from stretching too much. As for humidity, we're going to lower it by about 5% each week to avoid mold or pest problems. The watering water is completely clean with a pH of 6.

julian100614 3 weeks in with this little one that's sailing smoothly 😈 We lowered the humidity by 5% like every week and adjusted the pH of the water to 6 with temperatures between 20-25°C. The leaves look a bit wrinkled due to the genetics, we'll see how it develops in the coming days.

julian100614 We're continuing with another week of this little Sweet Cheese from Sweet Seeds 🔥 The leaves are growing at quite a fast pace, as expected. We've lowered the humidity by 5% as we do weekly. We're still not applying nutrients because the substrate and the pots are sufficient.

julian100614 Her first week in flowering 🔥 the creation of pistils for the upcoming buds is starting to form and they have a really good color 😃 We've lowered the humidity to 60% since it doesn't need that much to avoid diseases and pests 👌 The watering temperature is 22°C and its pH is 6