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I’ll make comments and feelings about flavours and effects in a couple of weeks even if I don’t think I’m a good ‘ sommelier’. As for the smell: tropical fruit combined with something fresh (like Scots pine?)
29/07
Certainly, the great heat of July, during flowering, limited the final yield and quality. However, about twenty grams to be consumed waiting for the 'harvest' of early October.
Pisenlov! 😊 👋