This diary is on creating bubble hash out of popcorn and bottom buds from my Think Different harvest, Spring 2021 grow season.
My first time doing bubble hash with bags. So far, so good!
I will try to do it regularly w a fraction of each harvest... To see if certain strains fair better as hash vs others. I'm sure some do and I'm excited to find out which ones!
Happy hash-making to you all! ๐ ๐ฑ
First time to ever do this method.
My lessons learned here were:
(1) Remove the wine bottle label! The heat from the water is minimized if paper label remains.
(2) Dry your hash properly if you want a temple ball at the end. Small fine grains if needed... to ensure the last of the moisture escapes. And it smokes and melts away.
(3) Hashmasters of GrowDiaries are telling me that BubbHash can't be bricked or temple balled in general. Hmmm... So it isn't my error then .. it's the hash! ๐คฃ๐คฃ
Iโll keep on trying the Frenchie method until I get it. ๐ Wish me luck!
probeer het eens tussen boterhamzakjes, niet te heet water en uitspreiden tot de kief donker word en even, dan een bal maken en opnieuw beginnen en zo over en over 5 keer dan het je de frenchy hasj
Hi there. I tried hash making last year using the same wine bottle method. Some of the resin melted perfectly and made awesome hash. Others came out like yours and I donโt know if it was due to the presence of unwanted plant material or if the resin simply wasnโt dry enough for pressing. Hash making still seems a bit mysterious but worth figuring out. Cheers and good luck.
@Vincent_Van_Grogh, you can make temple balls from bubble bag resin. One trick might be using a wider range of sizes rather than just, say, 70-90 micron. Frenchy used a range of 120-45 micron (passing 120, and captured on 45) and thatโs what Iโm using. The stuff caught on the 120 bag (passing 190 bag) is still potent so I decarbed that for an hour at 85 C so that it is ready to simply be eaten. Smoke the good stuff, eat the rest. ๐
@Northern_Ent, I use it to top some flower w a bong or a pipe. I've never dabbed neither. So I'm also old school. It's really my first try.. so I don't know shit! Lol! So far, it's smoking okay... But will still try temple calling later on. Thanks for the good vibes. Will check out diaries soon.
@Vincent_Van_Grogh, just made a batch of pressed hash into 16 temple balls. Awesome, I love (successfully) making hash. See 11Roses, Unknown Kush or Golosa diaries for pics.
Iโm old school so I like hash in a pipe with a bit of crap weed to keep it from melting all over the pipe. Or in a joint, but I have never tried dabbing. Is that how youโll be using your hash? I didnโt know there would be a preference for that form of hash but it makes sense. Cheers.
probeer het eens tussen boterhamzakjes, niet te heet water en uitspreiden tot de kief donker word en even, dan een bal maken en opnieuw beginnen en zo over en over 5 keer dan het je de frenchy hasj