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First time to ever do this method.
My lessons learned here were:
(1) Remove the wine bottle label! The heat from the water is minimized if paper label remains.
(2) Dry your hash properly if you want a temple ball at the end. Small fine grains if needed... to ensure the last of the moisture escapes. And it smokes and melts away.
(3) Hashmasters of GrowDiaries are telling me that BubbHash can't be bricked or temple balled in general. Hmmm... So it isn't my error then .. it's the hash! 🤣🤣
I’ll keep on trying the Frenchie method until I get it. 😅 Wish me luck!
Vincent_Van_Grogh
