heythere12345 They've grown leaves and i started using nutes today. Day 15 from seed to now. They are both wilting for some reason. I watered less frequently because of the Fongus gnats. and now i watered 500ml to each pot11L. I dont have a run off but i don't know if its necessary. I also added cinnamon at the top soil cause i read it helps with eliminating gnats.
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5
Week 5. Flowering
4y ago
1/4
40 cm
Height
20 hrs
Light Schedule
25 °C
Day Air Temp
7 %
Air Humidity
15 °C
Night Air Temp
11 liters
Pot Size
57 cm
Lamp Distance
Nutrients 8
Root-Juice
0.5 mll
Bio-Heaven
1 mll
Alg-A-Mic
1 mll
heythere12345 Some of the bottom leaves start having brown spots.. ant suggestions?
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6
Week 6. Flowering
4y ago
1/5
40 cm
Height
20 hrs
Light Schedule
25 °C
Day Air Temp
7.0
pH
20 °C
Solution Temp
15 °C
Night Air Temp
11 liters
Pot Size
1 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 7
Root-Juice
0.5 mll
Alg-A-Mic
1 mll
Bio-Bloom
1 mll
heythere12345 I don't know if it looks good.. last time i only watered with water to get rid of the brown spots and it actually helped
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8 comments
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7
Week 7. Flowering
4y ago
1/5
40 cm
Height
20 hrs
Light Schedule
25 °C
Day Air Temp
7.0
pH
20 °C
Solution Temp
15 °C
Night Air Temp
11 liters
Pot Size
1 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 7
Root-Juice
0.5 mll
Bio-Bloom
1 mll
Bio-Heaven
1.5 mll
heythere12345 she is doing good in comparison with my orange sherbet. I will change watering to tap water. Also some of her leaves a crusty yellow and dead looking. The general colour of the leaves is a yellogreenish color.
@heythere12345,
are you using the Biobizz schedule? I hear a lot of people telling you should use that one but like 25% the amount that they suggest.
I also couldn't find the ideal amount of nudes with Biobizz nudes.
I only fed them once a week and watered the rest of the week without nudes.. But i am not sure this was the best technique.
I am sure Biobizz products are great but i haven't figured out the golden Soup mix.
thats why i switched to a different brand and process now.
