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Champagne papi and fried ice cream

7
4
856
4y ago
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Start at 3 Week
1
Week 1. Flowering
4y ago
60 cm
Height
12 hrs
Light Schedule
29 °C
Day Air Temp
6.5
pH
70 %
Air Humidity
20 °C
Solution Temp
27 °C
Night Air Temp
300 L
Pot Size
60 cm
Lamp Distance
Bluebrother1989 Started my diary late but here we go this is week one of flower. 6 champagne papi from seed 1 red pheno fried ice cream from clone 1 pink pheno fried ice cream from clone
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Used techniques
ScrOG
Technique
Topping
Technique
Defoliation
Technique
2
Week 2. Flowering
4y ago
80 cm
Height
12 hrs
Light Schedule
29 °C
Day Air Temp
6.5
pH
70 %
Air Humidity
20 °C
Solution Temp
27 °C
Night Air Temp
300 L
Pot Size
Bluebrother1989 Girls are massively taking off. Will have to do another big strip again soon.
1 like
comments
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Used techniques
ScrOG
Technique
Topping
Technique
Defoliation
Technique
3
Week 3. Flowering
4y ago
100 cm
Height
12 hrs
Light Schedule
29 °C
Day Air Temp
6.5
pH
70 %
Air Humidity
20 °C
Solution Temp
27 °C
Night Air Temp
300 L
Pot Size
Nutrients 1
Neutralise - Ecothrive
Neutralise
0.05 mll
Bluebrother1989 Girls have stretched so much in the last week, first pics are from day 15, I defoliated on day 17 and the video is day 21
4 likes
4 comments
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Used techniques
ScrOG
Technique

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4 comments
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Kynareth
Kynarethcommentedweek 34y ago
good job with that mate
Bluebrother1989
Bluebrother1989commented4y ago
@Kynareth, thanks very much for that
Cannabeast40
Cannabeast40commentedweek 34y ago
Happy growing & good luck 😀
Bluebrother1989
Bluebrother1989commented4y ago
@Cannabeast40,cheers mate 👍
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