The clones were a disaster and all of them died while I was on holiday. So did a couple of plants. I was left with three intrepid survivors: Flo 1, Flo 4, and Rainbow Serpent 3. At least I have both varieties left! I still don't know if I have any females at this point. I suspect that both Flo plants may be male by their tall, lanky growth patterns but that could be totally wrong. At least there is something left alive!
Then I fed them and they sprouted up about 2 inches overnight. They grew into the light and the tips got fried and had to be trimmed off. I had to trim off some dead leaves and branches and this is what I was left with. Now I have to wait for the growth tips to recover before I can start cloning all over again.
Flo 1 had a really long branch that managed to push its way beside the light instead of into it so it didn't get burned like the other tips. I chopped a piece off of that and put it in a cup of water to start rooting a new clone. The other branch was very long. To keep canopy level, I used cups of dirt (actually coco/perlite blend) since I had them handy. I used one as a riser to put the clone closer to the light and another to pin down the long branch of Flo 1.
I wouldn't be sure whether a plant was male or female until putting it in flowering light cycle for a few weeks. I recently grew DJ shorts Blueberry F5 and Blue V2, which I was able to re-veg, but the two big Blueberry F5s have not come back and I am about to call them and replant, but they did produce hundreds, maybe thousands of seeds crossed with the male Blueberry F5 I grew out and then shook all over them. It's amazing how little flower you get when the plant makes seeds. But now I have enough seeds from my initial pack to grow out 50 at a time and pheno hunt for the most blueberry I can find. Gonna put them in solo cups and re-veg them after a handful of weeks in flower, and transplant to 5/7 gal pots with a fresh JMS (JADAM Microorganism Solution) to help ease the transplant and boost root growth.
Your bonsai trees look cool. I'd wanna be sure before I chop any. You could stick it in a little cardboard box with a light hanging above it on a 11on/13 off timer and you should know for sure a few weeks later