hpw420 The Biobizz fertilizer seems to have been off. The pH was lowered to 4.5 instead of 6.5. After opening a new bottle, the plant received its 6.5 pH water again. I suspect the Blueberry paused its growth for a short time; its younger siblings have already shown strong deficiencies.
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11
Week 11. Flowering
4y ago
1/9
98 cm
Height
6.0
pH
Strong
Smell
22 °C
Solution Temp
18 liters
Pot Size
hpw420 My first grow is coming to an end. I'm looking forward to harvesting in a few days, the trichomes are turning milky, the buds at the bottom still need to mature. It was last fed on Friday, today is Tuesday.
Today, on Saturday, the Blueberry still doesn't look ready for harvest. The trichomes are clear to milky, and the lower buds are slowly getting brown stigmas.
On Sunday (flowering day 49, veg day 79), it was partially harvested, as the trichomes on the head buds were already partly amber.
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12
Week 12. Flowering
4y ago
98 cm
Height
30 °C
Day Air Temp
6.0
pH
Strong
Smell
22 °C
Solution Temp
18 liters
Pot Size
hpw420 The Blueberry wanted to spend 2 more days in the new week before I decided to harvest it completely. The lower stigmas were mostly brown, trichomes there milky, and on the upper buds, the trichomes were already amber-colored.
Laut Herstellerangaben sollte die Blueberry nur 75cm groß werden, bei mir wurde sie 98cm hoch und ich bin auf das Trockengewicht sowie auf das Raucherlebnis, vorallem nach der Fermentation, gespannt.
Sie hat als einzige keine Mängel gezeigt, nachdem der Grow Dünger nicht in Ordnung gewesen war. Sie hat sich gegen Minierfliegen und Heuschrecken wehren müssen.
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Spent 78 days
Ger Veg Flo Har
579 g
Bud wet weight per plant
1
Plants
Easy
Difficulty
Height
Day air temperature
PH
Solution temperature
Pot size
1/6
hpw420 I'm super proud of my very first grow. She grew big and didn't suffer any major damage. Two side branches were almost as big as the main stem, a fascinating growing strain. The smell of the plant at harvest was overwhelming, thank God I harvested her at night.
I harvested her over 3 days, the wet yield is: 42g, 47g + 490g.
Once the dry weight is known, I'll update it later. I'll also share the weight after curing, as well as the taste.