Sweet Cheese #1

Hello and welcome or hello back to my grow report. Today we write day 56 after 12/12. How quickly they grow up. She now emanates a pungent, very sweet Skunk smell, as we know and love. The cheese still needs time to mature. I am deeply saddened not to be able to smoke any of her juicy flowers. :( Since I need some medicine, I harvested one of her flowers today. I will infuse some butter, as the bud is dry enough. The pollination was a success. The calyxes are nicely swollen. Can't wait to plant these seeds! Although they are still in the nascent stage. What I want to cross these with, I already know. Do you see the light? @Sweet Seeds Thank you so much for your work! For providing us with these wonderful strain. The seeds gathered from my panhandling will not be sold. I do not want and will not get any financial benefit from your long work. This has to be said I think. I have no interest in the selection process, although I find it very interesting. Rather, the variety excites me! I look forward to many different impressions and experiences that will unquestionably result from it. Back to Sweezie. I treated her two more times with canola oil. It seems like she was able to build up some chlorophyll again. Although you can clearly see the difficulty she is having. We move forward and do not let ourselves be distracted. In case you were wondering about the sizing. This is more now, because I freed her from the chains. Which are obviously not necessary. She gets Alg-A-Mic and Acti•Vera with each watering. Equisetum arvense every two weeks. And every fourth week a booster of Mykorrhiza. I can't think of anything else to tell you right now. The plan is still 12 weeks of flowering. See you again in two weeks. Don't forget to check my second diary (Winter Withdrawal) tomorrow! Until then. Lets Grow!