Auto Cheese

bre_andresg This week the plant continued to develop very well; the transplant from pellet to substrate has suited it very well.

bre_andresg This week the plant continued to develop very well, and I applied the LST technique to make better use of the light coming into the lower parts of the plant, thus giving it better growth.

bre_andresg This week the plant continued to grow in an amazing way, it has adapted very well to the previously mentioned conditions and we are still using the LST technique on the new leaves that have developed. This week I applied Top Veg 1ml per liter and suspended Top Roots. I added bat guano to help enhance flowering due to its slow absorption.

bre_andresg This week the plant is already showing its first pistils indicating its flowering stage with a total of 34 days, and I applied Big One foliar to stimulate flowering along with defoliation so that the plant focuses on the buds. We also previously applied bat guano along with Top Candy.

bre_andresg This week the plant continued to develop very well. We added top candy to give it the sugars the plant needs and bat guano to the substrate, and we kept using the flowering stimulant.

bre_andresg This week the plant continues to focus on its buds and keep resin production going. I suspended the big one since we don't need it anymore and added a bit more top candy.

bre_andresg This week the plant continued to produce many more pistils and is resinous on its buds. We're getting close to harvest, so it would be the last week of fertilizers before starting to flush the roots.

bre_andresg This week the plant started to take on purple tips due to the cold that began to hit here in the city, but it didn't affect its development at all; on the contrary, I think this strain is resistant to cold climates. We're almost ready for harvest.

bre_andresg This week I only gave them water to keep cleaning the roots and checked the state of the trichomes to make the cut with a total of 80 days since the start.

bre_andresg In conclusion, the plant developed perfectly with such little wattage, very easy to cultivate. I even thought it wouldn't develop well, but giving it better light conditions, I believe it would give you much more production. It's very resistant to pests and cold climates. Its effect and flavor are very unique; I don't think you want to miss it. For cheese flavor lovers, I recommend you grow it. Its flowering is very fast. The total weight was 114 grams, and when dried, it weighed 42 grams.