When I picked up the blackberry I was thinking about its flavor, and its smell is unique, when it's flowering, its rosin, its hash, everything that comes from it smells so good, fruity flavor that makes you lift your head from smelling it. Its buds are very dense with good production of trichomes. It's not genetics that can handle so much stress, and it takes time to develop, the reward for the delay is its smell and taste.
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