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Well this is my 5th and final seed I’m training up until I have more room, I’m going with Big Buddha Cheese or “cheese mate” as known to many uk smokers. This strain has solid genetics and performs very well even if the environment is a little rough. Very easy to grow and good for beginners to learn with. The yield is pretty impressive even with a short veg time, buds produced rock hard cheesy nuggs. If your a flavour chaser then I’d recommend this strain all day long.
Starting to play catch up with the other plants now. Still giving her the same nutes as last week due to all the topping I’ve done this week. 2 weeks till the 12/12 switch
She’s now been flipped to 12/12 cycle and put in the flowering tent with the others. Bit cramped at the moment but taking the nft system out tomorrow so there will be more room. Looking forward to some cheese buds
Cheese is flowering now and I’ve managed to get her only stretch a little which is good because I’ve had them stretch all over the place. On flowering nutes now with good results