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The Cheese is the famous strain in all over the world. The original clone of the Cheese was crossed with suitable father from Afghanistan 

The flowering cycle takes 8 - 10 weeks. The yields and the floweres are bigger then the original Cheese, but the unique taste is the same. The harvest comes in October-November.

The smoke offers a fruity fresh smell, a long-lasting uplifting effect and a pungent taste of cheese.

Gender Feminised
Genes indica/sativa
Genetics Skunk No1 (BB Cheese F7) backcross X Afghani.
Harvest High
Flowering 8-10 Weeks
Room Type Indoor
Room Type Outdoor
Release Year Previously Released

Statistics

53.8
g/plant
0 oz
Avg. Dry Weight
1 oz
Harvest Weight
320
Likes
4
Harvests

Tastes & Effects

Cheese
4 Growers
Sour
1 Grower
Earthy
1 Grower
Fruity
1 Grower
Citrus
1 Grower
Pungent
1 Grower
Happy
2 Growers
Relaxed
2 Growers
Sleepy
2 Growers
Creative
2 Growers
Uplifted
2 Growers
Dry eyes
1 Grower

Family Tree

Latest Reviews Show All Reviews (4)

EGSilver Newbie
7
Cheese
Resistance
Neutral
Growing it
Normal
Foxtailing buds full of banana's. Not my best attempt.
3 months ago
Greenqueen420 Apprentice
10
Cheese
Resistance
Strong
Growing it
Easy
Night and day smoke.
10 months ago
Greenqueen420 Apprentice
9
Cheese
Resistance
Neutral
Growing it
Easy
I thought the buds may have been bigger but I am only a newbie and learning I came off nutes too early could have played a part in that! Changed my whole set up for the next grow. A great smoke still have some left.
1 year ago
ATMBKK Apprentice
10
Cheese
Resistance
Neutral
Growing it
Normal
Big yield my ever grown,ive got dried flowers on this plant 350 grams with 10 gallons
2 years ago

Grow Questions Show all Grow Questions (6)

Latest Comments