Jelly Pie by Raw Genetics

close to cutting them. I don't have time until Saturday, but they would be ready by now. and by the way, I do my flushing experiments. I recently read a study (pretty valid, but there's only one...) that looks at the differences between flushed and non-flushed product. And it turns out that there is very little difference, and if there is, the non-flushed product will win in most cases. So I'm trying a "semi-flush", basically I removed the bloom fertilizer, kept the PK (aka Green Sensation), halved the Sugar Royal, and added the enzymes.