Sunset Sherbet

My outdoor crop is still a week or two from harvest but everything indoors has been harvested and is now curing... which means it's time to start over for a quick crop before winter. I picked up a couple pairs of clones at my local dispensary and away we go. ---------- I've never gotten clones in a sealed package before with a date but it seems to work out thusly from an age standpoint... the date on the sealed container was 7/26... the dispensary (Magnolia Wellness) lists a "drop date" of 8/17... and I purchased and transplanted these this afternoon 8/28. So I'm guessing that the clone was 3 weeks+ 1 days old when it was delivered in a sealed container... and it's been growing in that container for 11 days before I transplanted it...so the clone will technically be about 5 weeks old I assume after cutting. THAT MEANS the 6/26 clone has been growing in that cup for a month longer than the other clone and look at those poor roots. Jeebus she must be stircrazy by now. You're free now baby. ---------- After transplanting the starting heights were 6.5" and 6". So much for that extra month of life in a cup. 😟 Now... if we were measuring the length of the roots, that 6.5" clone would be as tall as me. ---------- The only difference in plan between this crop and previous indoor grows is the skipping of the stage of using a 1 quart container, which is what I typically transplant clones into in order to better control the amount of moisture... and then I move them into either 3 gallon or 5 gallon containers depending on indoor or outdoor... so I'm skipping a step and the stress the plant sees with that extra transplant. I usually veg a bit longer than 4 weeks also but the plan is a straight 4 weeks here. No nutrients for at least a week. Lights at 40" for the first 24 hours to acclimate to the LEDs.