Day 87
This week will be chop for a few things I think - most notably the Fugue State x Toof Decay (Loose Fillings) that has a F A T main cola, is fading hard and has fully cloudy trichs already. Animal Mints definitely needs some more time, as does the Mango Smile x Samsquanch OG. The rest of the strains are probably in that 5-10 day range before harvest (obviously not the Mango 1:1 which won't be ready until October. Really wish I had done that in a separate diary)
The greenhouse smells *incredible*. Orange Diesel smells like that orange-scented gritty hand soap which is amazing, but the star of the show is Fugue State x Toof Decay which smells like a dead ringer for blueberry pancakes. It overpowers everything else, I have to take the other plants out to smell them individually, otherwise it's all pancakes all day.
Hopefully the next post I make is later this week when I start chopping, but we'll have at least one more full post with the more sativa-leaning strains needing another two weeks or so. Sidenote - my second run was just started today so that diary will be coming as soon as everything has broken soil.
Grab a bottle of bbg (bug b gon) and spray the living shit out of your location before those buds get any bigger or devolope anymore then they are mate! You won't regret it and it should take care of any issues you may have !!!! Goodluck happy growing. Excited to see this one through I will be following
@@Billyandbarb, totally forgot to mention it but everything got sprayed with neem & BT this week for pest control. Haven't seen any caterpillars and there aren't many signs of leaf hoppers anymore but I have seen a bit of leaf miner activity. Plants seem to not mind the minor bits of damage here or there.
@CalyxHunter, DE could work in theory, but having to reapply every time I water makes it a giant pain, especially since I have all my vegetables in here as well. Ladybugs won't touch leafhoppers either. My best bet is to get some mantises in here (two types live in my garden already) but it's hard keeping them confined when the greenhouse doors are open during the day and only close in the evenings.