This should probably go down as harvest week but will update later. The Lebanese Dragon came down Oct 11, the KK Oct 12th and the rest of the Grape Dragon Oct. 13th. All were bud washed with one cup of Hydrogen Peroxide to a 5 Gallon pail of water, 1/2 cup of lemon juice and baking soda in the second bucket and clean water for the third. The 1st batch of Grape went mouldy during the dry and I threw it out. I need to get my drying game and humidity levels right next year.