I cannot believe it, 14 days to go then I am going to harvest, I am confident that I would of flushed Lamby quiet thoroughly, for some reason weed needs it’s roots to flushed if you want a super smooth smoke, I wonder if fruit was the same as weed, would we flush the roots to get such tasty and juicy fruit or veggies, or would we bare with that sourness. The real test will be on the 15th of December when it comes to my test smoke, then I shelf Lamby until January after returning from the festive season, by then I would have achieve top tier curing.