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Blue Cheese

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5 months ago
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Grow Conditions
Week 5
Flowering
22 hrs
Light Schedule
29
°C
°F
Day Air Temperature
12+ conditions after
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ScrOG
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FIMing
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Commented by
Kelly420 Kelly420
6 months ago
Everything is on point. I’m at day 35 of flowering. I remember a while back there were a lot of Barney’s farm haters saying they only got hermaphrodites or whatever their bs. Either you just sucked as a grower or you got an absolute fluke. Everything I have ever ordered from Barney’s farm has not only been stellar. But everything I have grown from them vs the same strain from other breeders , Barney’s farm has always taken number one. Many thanks to those wonderful people at BF across the world. Keep it up. I don’t work for them nor sponsored. But would love to. As they are tha shizznit.
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Jackweed77
Jackweed77week 5
Un lavoro ben fatto!👍
Kelly420
Kelly420
@Jackweed77, thanks. These things are dripping.
Lemonhazelover
Lemonhazeloverweek 5
She looks so delicious, happy harvest bro☘️
Dr81n
Dr81nweek 5
🔥
SkaterSkates77
SkaterSkates77week 5
I have a question/concern. Twice I have tried a grow. Bought reputable seeds, bought tons of dirt and coco, humidifiers and all the necessary equipment. BUT... My babies only grow the first 2 leaves past seedlings, then the first set of leaves, stay small, get stoned some how and don't grow big at all. They stay small. I see many on here using same lights I got which are the szhlux pt8000. I'm not sure what's going wrong. It's happened twice with two different grow attempts. They get stunted and stay small. Any advice would be so very helpful. The lights have settings for having 3, 6, or all rows of lighting on at a time, could this be where I'm failing at???
SkaterSkates77
SkaterSkates77
@Kelly420, Oh and one more thing, with the szhlux pt8000 lights you can set it on different modes. 1 mode has only 3 rows of lights I think, next mode has 6 rows of lights, the other mode allows the lights to change depending on temps. Which modes do you keep ur lights on?
SkaterSkates77
SkaterSkates77
@Kelly420, You're awesome! Thanks so much for the reply! See, I thought that autos were forgiving, but I will definitely try some autos. I'll also set up an Instagram on my phone so I can check out ur page and DM you on there, the advice and input is highly appreciated!
Kelly420
Kelly420
@SkaterSkates77, hey there friend. Are you growing autos? I only run photoperiod plants as I like to find a true keeper and clone “rinse repeat”. I know that autos are notorious for being finicky and stunting if literally everything isn’t perfect. What seeds did you buy and from what breeders/seed company? I have been ordering my seeds from “the attitude seed bank” out of the UK. I pay extra for shipping and I know there are other banks in the USA that I could order from. But I first ordered from the attitude in like 2002 ish. I got stellar stuff then and so far I have been either very fortunate, or I chose only reputable breeders like Barney’s farm. I’m not affiliated with them I’m not paid by them in anyway to say this, but I have done side-by-side on several strains. I’m not going to dime out any of the losers, but compared Barney’s farm X strain versus any other breeder X strain. Barney’s Farm has outperformed not just minimally but by mountains. I just started my nursery and got my hemp license. You should check out my Instagram as I’m going to be posting videos for educational purposes and just trying to help other fellow growers. Here’s the link, if you’re interested I only have like four followers. I’m not some follow my social media beggar. Feel free to dm me there too. instagram.com/tegridy_farms_and_hydroponics
Kelly420
Kelly420week 5
3 blue cheese from seed. One clear winner but all 3 have their qualities. Number one is very very cheesy smelling with the blueberry scent. Number 3 is the winner though. Looks. Scent. I only hope it smokes as good as it smells. I did blue cheese 20 years ago from Barney’s farm. Still the best smoke ever smoked imo. 20 years later. They are looking almost identical. Except I got a pheno this time that just looks out of this world. Although they all look delicious.