Tropicana Grape Cake

Early Veg Monday 11th March 2024 - The seeds have all sprouted and are showing the cotyledon leaves. Open the air vent at the top of the incubator to allow airflow and lower the humidity to : - Humidity : 65% - 70% (inside propagator) Remember to always check humidifier and refill tank if needed to maintain optimum humidity levels. Tuesday 12th March 2024 - Start feeding each plug 10ml solution (using 5ml pipette) using 0.05ml/1l neutralise, 1ml/1l connoisseur coco a&b, 2ml/1l voodoo juice, 2ml/1l b-52, 2ml/1l rhino skin, 2ml/1l bud candy & 0.05ml/1l ph down (remember to only feed the plugs that have dried out). Close the tent & leave for 48 hours. Wednesday 13th March 2024 - N/A Thursday 14th March 2024 - Now the seedlings have 2 sets of leaves (cotyledon & first true leaves), they can be transplanted to the 1l rhizopot propagation pots filled with Ecothrive Pro Coco + Charge, compacted down to make sure there are no holes or gaps left (place something the same size as the plug in the top of the pot, fill round & remove when full to make planting easier). Carefully, place the jiffy plugs in the pre-made holes and gently cover with surrounding coco. Water in each plug with 100ml solution (using 100ml Syringe) using 0.05ml/1l neutralise, 1ml/1l connoisseur coco a&b, 2ml/1l voodoo juice, 2ml/1l b-52, 2ml/1l rhino skin, 2ml/1l bud candy & 0.05ml/1l ph down. The light schedule is changed from 24/7 to 18/6 using time-r digital timer. Friday 15th March 2024 - Fed each seedling 100ml solution (using 100ml Syringe) using 0.05ml/1l neutralise, 1ml/1l connoisseur coco a&b, 2ml/1l voodoo juice, 2ml/1l b-52, 2ml/1l rhino skin, 2ml/1l bud candy & 0.05ml/1l ph down. Saturday 16th March 2024 - Fed each seedling 100ml solution (using 100ml Syringe) using 0.05ml/1l neutralise, 1ml/1l connoisseur coco a&b, 2ml/ l1l voodoo juice, 2ml/1l b-52, 2ml/1l rhino skin, 2ml/1l bud candy & 0.05ml/ph down. Sunday 17th March 2024 - As the seedlings seem to have rooted in and are now using more nutrients we raise the temps slightly by raising the diming temperature on the maxibright daylight controller from 24c to 26c and the target temperature on the lighthouse house wireless thermostat from 22c to 24c. Plants are again fed 100ml solution using 0.05ml/1l neutralise, 1ml/1l Connoisseur coco grow a&b, 1ml/2l voodoo juice, 2ml/1l b-52, 2ml/1l rhino skin, 2ml/1l bud candy & 0.05ml/1l ph down.