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Hello fellow growmies 👌🏻 week 7 of vegetive stage - most of the in house genetics & Zake by ripper seeds, have been repotted into 20litre pots. Few are starting to get over the lack of grow as I’ve upped the grow last few feeds to 2ml Biobizz grow. I’m just feeding at 1ml now and it should be enough since the Biobizz allmix is heavily pre fertilised so it should balance them out. I’ve taken clones of most of the in-house and few others hopefully they root. If not al be flipping these girls into flowering within the next week 🤙🏻
Thanks for having a look and happy growing 💪🏻🍁
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese
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