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Big Buddha Blue Cheese was created on the base of Blueberry male and Big Buddha Cheese female. The result is a highly sweet and fruity strain.

The flowering cycle takes 8-11 weeks indoors and the harvest comes in October-November outdoors.

The smoke offers highly euphoric effect and sweet, fruity, berry flavour with notes of cheese.

Statistics

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Features

Gender Feminised
Genes Sativa / Indica
Genetics (Skunk No. 1 (Cheese) x Afghani) x Blueberry
Harvest
Flowering 8 - 10 weeks

Tastes & Effects

berries
cheese
earthy
euphoric
happy
relaxed

Hybrids

Family Tree

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