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Outdoor Strawberry Cheesecake Auto

Approved by Barney's Farm
4
31
11
871
7 days ago
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4
Outdoor
Room Type
LST
weeks 5-10
Defoliation
weeks 9, 11, 14, 16
Soil
Grow medium
Strain
Strawberry Cheesecake Auto
Barney's Farm
Growing it
Easy
Resistance
Neutral
Growing Strawberry Cheesecake Auto from Barney's Farm was a blast! It was super easy, which made the whole experience a lot more enjoyable. I was blown away by the fat yields—seriously, they send you straight outta space! This strain is a top choice because it forgives mistakes, so I didn’t stress too much if things didn’t go perfectly. Plus, it shows quick results, which is always a bonus. The buds turned out gorgeous, with vibrant colors and an amazing sweet flavor that mixes strawberries and creamy cheesecake perfectly. Honestly, I couldn’t be happier with how it all turned out!
The Outcome
Week 19
Harvest
What's on the scales?
153.49
gram
ounce
Bud dry weight
What's on the scales?
540.96
gram
ounce
Bud wet weight
Harvested
2
Number of plants harvested
76.75
g / plant
Tastes like
Berries
Cheese
Cream
Feels like
15% Sativa 85% Indica

Positive effects

Happy
Giggly
Hungry

Negative effects

Dry mouth
Reviews. Nutrient
I enjoyed using Plagron for my first grow. The products were super easy to handle. I could measure everything and calculate precisely, resulting in no over-fertilization issues or deficiency symptoms in my plants, and the outcome of the harvest speaks for itself. There were no negative impacts on flavor or anything else. I will definitely use Plagron again.
Mykoriza Premium is the perfect support for the plants. There’s really not much more to say. I highly recommend it to anyone who wants to give their ladies the best care possible.
Commented by
wiz4rd wiz4rd
7 days ago
Finally, it’s harvest time. Unfortunately, I had to cut away a lot of mold to maintain quality, but I still ended up with a significant amount in the end. I’ve summarized the Emergency Harvest and Regular Harvest together and documented pretty much everything that happened. The harvest itself was quite impressive, featuring everything from classic nuggets to a massive sticky 60g (≈ 2.12 oz) iced-out bud. It took me a good amount of time to trim and hang everything. The buds all displayed a super juicy color, beautiful amber trichomes, and, of course, were stickier than ever. They were also very compact, especially considering it was just a simple outdoor grow. The smell turned out to be much better than I expected, with fruity berry notes complemented by a creamy, cheesy aroma, rounded off with a sweet finish. I dried everything outdoors, which unfortunately showed in a batch of buds that were bleached completely by the sun since I left them out too long. However, once ground, they are just as green as the unbleached ones. A fair amount of trichomes stuck to my trimming scissors, giving me the chance to enjoy a little fresh hash, 0.15g (≈ 0.005 oz). Additionally, I got four nice seeds. Now, onto the most important part: smoking, the effects, and the flavor. I can now make a good comparison between smoking right after drying and waiting 4-8 weeks for curing. All buds are stored in mason jars with 62% Boveda packs and are initially opened daily to breathe. The smoking experience itself is super smooth, whether using a regular tip or an activated charcoal filter. It produces nice, dense smoke without any scratching or coughing. As for the effects, what can I say? It hits hard. It’s an excellent pain reliever for back pain, muscle soreness, or other aches. You get a slight numbness, and the areas where you feel pain only have a pleasant pulsing sensation, there’s no other way to describe it. Your hands might feel a little tingly before the high sets in. The high is a nice, strong body high that pushes you into the couch or bed and makes you feel a bit silly. If you’re not used to it, it’s best not to plan anything too ambitious or to smoke before sleep. The munchies hit pretty hard for me, so it's perfect for a movie or cooking night. It’s also a great social high if you can handle it, ideal for chilling in the city or partying. Just be careful when buying snacks, if you know, you know. The flavor aligns perfectly with the strain itself and is a sweet berry blend, rounded off by a creamy, smooth finish, akin to drinking a glass of milk. After a few weeks of curing, the flavor has intensified but has remained consistent. I’m super happy with the grow and the harvest! Weed Harvest Summary Emergency Harvest: Fresh: P2: 105.54g, P3: 68.59g Wet: P2: 61.83g, P3: 46.11g Dry: 39.69g Regular Harvest: Fresh: P2: 309.95g, P3: 353.19g Wet: P2: 287.05g, P3: 253.91g Dry: P2: 51.87g, P3: 61.93g Hash: 0.15g Trims: 37.24g Weight Loss P2: 235.18g (≈ 81.83%) P3: 191.98g (≈ 75.66%) Total Fresh: 663.13g (≈ 23.36 oz) Total Wet: 540.96g (≈ 19.09 oz) Total Dry: 153.49g (≈ 5.41 oz)
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shwable
shwableweek 19
really fire
Suemchen
Suemchenweek 15
Nice looking plants you have 🤗
wiz4rd
wiz4rd
@Suemchen, Thank you!💚
Loran11144
Loran11144week 10
That’s a perfect distribution of light has created you a fat canopy
wiz4rd
wiz4rd
@Loran11144, Thanks mate. Tried my best with LST here.
Cannanna
Cannannaweek 3
Bin total gespannt, wie dein Grow läuft. In einer Woche sehen die Ladys schon ganz anders aus. Keep going 🍀💚💯
wiz4rd
wiz4rd
@Cannanna, ich hoffe auf das Beste nach dem ganzen Stress, den die beiden hatten. Im Laufe der nächsten Woche kommt auch noch eine Lampe dazu. Mal sehen, was die noch rausholt.🍁
shwable
shwableweek 11
getting big now haha
Hattiwatti
Hattiwattiweek 2
God luck for this on 🍀 looking great.
shwable
shwableweek 2
they are warriors and will grow strong
shwable
shwableweek 0
nice bro keep us updated