OVERALL OBSERVATIONS: Some heat this week but mostly I was able to keep temperatures below 80 in the grow space. We are almost done with some top buds having trichomes going from clear to milky but no appreciable amber. I like my frosting on the gold side. I may harvest only the top ripe buds and hold off on the rest until they look ready, unless someone tells me why it might be better to do otherwise. Lots of popcorn fattening up. THe buds are all dense and sparkling. Lower remaining leaves are starting to yellow.
SMELLS: Musky grape candy. This shit seriously reeks and it's delicious.
WATERING: Switched to bottled water which the plants are loving. Plants are thirsty. I've been watering about .5 -1 L every other day. Ran off about 10% a couple times.
NUTRIENTS: They get nothing and like it.
PESTS: I think they're getting the message and relocated, perhaps back to Jah.
IMAGES: All images now taken under a 100w incandescent clip light with an iPhone 6s Plus.
@TheFairyBudMother, great stuff i'd love to start a worm farm just not yet... i think building your soil is the way to go.. but till then... i mix coco fiber with my canna soil 1:4 then add the scoops of mycorrhizae needed and voila my gurlz drink like champions!! :) hopefully it'll work for others!
@JUNGLE_B4RNS, I rewatched the videos. That guy repeats himself a lot! But it makes more sense now. It's very overwhelming to take in all the little details of cannabis cultivation when you're just starting.
Thanks for your help. I can't wait to grow again but it will have to wait about a month. In the meantime if I have time and energy, I may cook my own soil mix, and I am definitely starting a worm farm.
Fairy bud mother where have you been my whole life? I've been searching for my bud mother lol jkjk but on a real note I like your style, your buds look beautiful! Smoke the bomb stay calm and grow on chika 😉