#1 - 🇩🇪 Balcony Auto Forbidden Cherry

The harvest was a bit improvised. I pre-dried them outside under a sun screen (not choped yet) for 3 days at 30°C and 45% humidity. Then chopped only the buds and dried indoors for another 4d at 25°C and 62% humidity. Not ideal, they probably lost some terpenes. But no other way to do it at the time. Now they are curing at a stable 62% humidity. The grassy smell slowly disappears. Still, the aroma is not great. When I press the buds a mix of lime and pine is released but the ouside smells just like old, overdried herbs. It's my first time curing. So I dont know what to expect or if it will get better? Let's see. Dry bud weight was 75g. We are only legally allowed 50g dry so I had to destroy a bit. Buds are medium sticky and slightly airy but good overall. The strain was low maintenance and grew quite large. Only had to cut a couple spots (1x mildew, 1x bud rot). However, it was not purple as advertised. Checking back with Dutch Pasion, they are not aware of a non-purple pheno. I compared with pictures from its parents and it looks a lot like the Forbidden Fruit. I assume it got most of their genetics.