Candy Cream GF Kannabia Rosin

yan402 🍭🍦🍬🌈🍭🍦🍬🌈🍭🍦🍬🌈🍭 Rosin Press Log — Candy Cream GF Kannabia Seed Company 🍭🍦🍬🌈🍭🍦🍬🌈🍭🍦🍬🌈🍭 Starting Material: 26.5g dry trimmed buds Strain: Candy Cream Go Fast Breeder: Kannabia Seeds Rosin Bag: 25µm Press Temp: 85°C Note: Bottom heating plate defective, cooler than the top plate 💭 Batch Results & Notes 💭 🍃 First Batch: 11g dry trimmed buds → 1.2g rosin Colour: Slight green tint Reason: Buds were probably still a bit too fresh, some squishy parts or moisture left inside. Happens often when pressing material that’s not fully dried through, pulls extra chlorophyll & moisture into the rosin. 🍯 Second Batch: 15.5g dry trimmed buds → 2.2g rosin Colour: Perfect clean gold Notes: Fully dried material — pressed super clean, better flow, way nicer result. 📊 Total Yield: 3.4g rosin (Approx. 13% return) 👃 Flavour & Profile: Very accurate to the bud, sweet and sour cream profile, just like the flower. No weird taste from the first batch, but second batch was noticeably cleaner overall. 🍀 Final Thoughts: Real clean for a first run with this strain. Good example of why you should let flower dry properly before pressing, but still happy with the results. Low temp, flavour first,weight second.

yan402 Starting material 26.5g of Candy Cream GF Kannabia seed company. Rosin pouch 25ug Rosin press at 85 Celsius one heating plate defective, (bottom one) First batch 11g dry trimmed = 1.2g slightly green Rosin Second batch 15.5g dry trimmed 2.2g perfect gold Rosin. Total 3.4g 13% yield more or less Tastes like the bud Sour cream/sweet with something I can't define a 100% (maybe pistachio)