Candy Cream Go Fast — Rosin Press Diary #2 (Final)
Strain: Candy Cream Go Fast by Kannabia
Material: 50g dry bud
Bag Size: 25µm
Press Temp: 75°C
Yield: 5.1g 10.2%
Style: Low-temp press, cold cure, still learning
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Why a second diary?
Wasn’t 100% happy with the first round — figured I’d give Candy Cream GF the send-off it deserves. Clean press, better prep, and more dialed in.
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️ Setup & Prep
Press: 5-ton manual hydraulic press
Pre-press: Long-neck bottle trick (still works fine)
Dried slow, no flush — just tapered and stressed in late flower
Buds were lightly cured in jars before pressing
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The Pressing
10g per 25µm bag
Single parchment fold
Heated slowly, pressure built up gradually
First drip around 2 min, full squish at 3–5 min
No blowouts, clean squish, decent yield
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After Press
Rosin scraped fresh, sticky and aromatic
Jarred and cold curing
No whipping, just letting it evolve naturally
Smell is creamy and sweet with a gassy hint
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Coming Up Next
This will be the final rosin diary for Candy Cream Go Fast
(First one [link coming soon])
Next up:
Apple Fritter by Kannabia
6 Regulars from the USA
Show more
2 days ago