The pack of seeds travelled with me across the Globe during 1 year: temperature has continuously changed while changing latitude, entering and exiting from freezers and refrigerators.
Amazing powerful plants, strong and sweet pungent grapefruit aroma.
Grown in southern latitude years ago.
As the rooftop was actually a jungle, low profile and stealth attitude resulted in 0 archived pictures except those few posted recovered from the local growing community who helped me finding those out.
Summer was long and extremely harsh , a lot of growers lost their plants due to overpassed 45° C constantly for more than 2 weeks, cold winds in the nights, and a rainy and a stormy incoming autumn made this growing a real challenge.
Plants have been grown in 9Lt Air Pots and SuperCropped in way that could not be visibile from the surrounding area, that lead to bushy plants similar to Japanese Maples; terraced growing area has been covered with military curtain as well.
Due to imminent country leaving the product could not be stored, used, or sold, so only the best buds have been dried for consumption , all the rest of the fresh buds have been frozen for 48h and subsequently mixed by electric whisk with ice and icy water in buckets with 45µ, 70µ, 120µ, 220µ meshed bags; the process has been repeated uncountable times and took more than 12 hours to work all the product.
Bubble Hash Creams have been then dried in a room at controlled parameter (21° C and 45% humidity by air conditioner).
Doc_Emmett_Brown
