Phil63 The Cous Kush is developing great. Unfortunately, the other two are lagging a bit behind.
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3
Week 3. Vegetation
2y ago
1/2
16 cm
Height
17 hrs
Light Schedule
25 °C
Day Air Temp
No Smell
Smell
55 %
Air Humidity
30 cm
Lamp Distance
Nutrients 2
Bio-Grow
2 mll
Calmag
0.4 mll
Phil63 I topped the Cous Kush, let's see if that was a good idea.
Unfortunately, the Jack Herer and the Delhi Cheese aren't growing very well, I'm not sure if I should even keep them.
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Used techniques
Topping
Technique
4
Week 4. Vegetation
2y ago
1/3
24 cm
Height
17 hrs
Light Schedule
23 °C
Day Air Temp
No Smell
Smell
45 %
Air Humidity
30 cm
Lamp Distance
Nutrients 2
Bio-Grow
2 mll
Calmag
0.4 mll
Phil63 The Cous Kush seems to have handled the topping pretty well, I've now removed the lower shoots.
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Used techniques
Defoliation
Technique
5
Week 5. Flowering
2y ago
1/3
31 cm
Height
17 hrs
Light Schedule
23 °C
Day Air Temp
No Smell
Smell
52 %
Air Humidity
12 liters
Pot Size
32 cm
Lamp Distance
Nutrients 4
Bio-Grow
2 mll
Calmag
0.4 mll
Bio-Bloom
1 mll
Phil63 The Jack Herer (back left) is giving me hope again, it made a nice jump up this week. In contrast to the Delhi Cheese (back right), unfortunately, not much is happening here. The Purple CousKush (front) is already in flowering. The topping worked great, it's forming six headbuds and they all look promising. Considering that all the little plants are the same age, you can really see enormous differences.
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Used techniques
Defoliation
Technique
6
Week 6. Flowering
2y ago
1/5
32 cm
Height
17 hrs
Light Schedule
23 °C
Day Air Temp
No Smell
Smell
56 %
Air Humidity
12 liters
Pot Size
32 cm
Lamp Distance
Nutrients 3
Bio-Grow
2 mll
Bio-Bloom
1 mll
Top-Max
1 mll
Phil63 That was probably too much fertilizer for the CousKush. So, during the last watering, I didn't add any fertilizer to the water. The Jack Herer has grown quite well and is slowly starting to flower. Unfortunately, I don't see any progress with the Delhi Cheese.
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7
Week 7. Flowering
2y ago
1/8
35 cm
Height
17 hrs
Light Schedule
24 °C
Day Air Temp
Weak
Smell
48 %
Air Humidity
12 liters
Pot Size
32 cm
Lamp Distance
Nutrients 3
Bio-Grow
2 mll
Bio-Bloom
1 mll
Top-Max
1 mll
Phil63 The Delhi Cheese is now flowering too.
The Jack Herer has also grown well again.
I fertilized the CousKush again, it smells really delicious too.